Best 3 Chocolate Filled Snowballs Recipes
Indulge your sweet cravings with our delectable Chocolate-Filled Snowballs! These delightful treats are a harmonious blend of flavors and textures, featuring a crisp outer shell that shatters upon the first bite, revealing a soft, chewy interior enveloping a rich, velvety chocolate ganache. Each snowball is meticulously handcrafted with premium ingredients, ensuring an unforgettable taste experience.
Our curated collection of recipes offers a diverse selection of these irresistible snowballs. From the classic Chocolate-Filled Snowballs, bursting with rich cocoa flavor, to the tantalizing Peanut Butter Snowballs, offering a luscious combination of chocolate and peanut butter, there's a snowball for every palate.
For those seeking a delightful twist, our recipe for Coconut Snowballs introduces a tropical flair with shredded coconut and a hint of lime, while the Pistachio Snowballs add a touch of elegance with their vibrant green hue and nutty flavor.
For a delightful holiday touch, our Christmas Snowballs adorned with festive sprinkles, and our Red Velvet Snowballs, boasting a vibrant red exterior and a creamy chocolate ganache, are sure to bring cheer to any occasion.
Each recipe is meticulously explained with step-by-step instructions and helpful tips, ensuring that even novice bakers can create these delectable treats with ease. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly captivated.
CHOCOLATE-FILLED MERINGUE SNOWBALLS
Mmm...Hidden inside these unassuming meringue cookies is a wealth of pecans and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 250° F. Generously grease cookie sheets with shortening.
- In medium bowl, stir powdered sugar, cookie crumbs, pecans, chocolate chips, bourbon and corn syrup until well mixed. Shape 1/2 teaspoonfuls into balls; place on sheet of waxed paper. (If necessary, flour hands to shape balls.)
- In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir in vanilla.
- Drop balls 1 at a time into meringue. With spoon, coat well to form 1-inch balls; place on cookie sheets. Swirl top of meringue with spoon.
- Bake 30 minutes or until meringue snowballs are crisp. Immediately remove from cookie sheets.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 5 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE FILLED SNOWBALLS
A holiday favorite in our family. Pop them in the microwave for 10 seconds and get a pleasant surprise! Make sure you get one, they go fast!!
Provided by Nunzios Daughter
Categories Dessert
Time 12m
Yield 60 cookies, 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter, sugar, and vanilla until light and fluffy.
- Add sifted flour and pecans; blend well.
- Chill dough while unwrapping kisses.
- Shape dough around each kiss to form a ball; about 1 teaspoon. Make sure the kiss is completely covered.
- Place on an ungreased cookie sheet. They dont spread, but make sure there is space between them.
- Bake at 375°F four about 12 minutes until set but not brown.
- Cool slightly on cookie sheet then transfer to a rack to cool completely. Be careful, they are very delicate when they first come out.
- Sprinkle with powdered sugar to complete the "snowball" effect.
- Store in an airtight container.
CHOCOLATE FILLED SNOWBALLS
One of my favorite holiday treats!
Provided by Megan Wood
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375
- 2. Cream butter, sugar and vanilla until light and fluffy. Add sifted flour and chopped nuts. Blend well.
- 3. Chill dough wile removing foil from kisses. Spoon dough around each kiss and roll so each kiss is completely covered. Bake on ungreased sheet for 12-14 min @ 375
- 4. Roll in conf. sugar while warm.
Tips:
- For a richer flavor, use high-quality dark chocolate for the filling.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of whole milk, 1 cup of sugar, and 1/4 teaspoon of salt in a saucepan over low heat until the mixture has thickened and reduced by about half, about 30 minutes. Stir constantly to prevent scorching.
- To make the snowballs easier to handle, chill the dough for at least 30 minutes before rolling it out.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is no longer sticky.
- To prevent the snowballs from browning too much, bake them at a low temperature for a longer period of time.
- For a festive touch, sprinkle the snowballs with powdered sugar before serving.
Conclusion:
Chocolate-filled snowballs are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your own liking. With a little planning, you can make these snowballs ahead of time and freeze them for later. So next time you are looking for a sweet treat, give these chocolate-filled snowballs a try. You won't be disappointed!
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