Best 3 Chocolate Filled Oatmeal Bars Recipes
Indulge in a delightful symphony of flavors with our irresistible Chocolate-Filled Oatmeal Bars. These delectable treats are a harmonious blend of wholesome oats, rich chocolate, and a touch of sweetness, making them the perfect grab-and-go breakfast, satisfying snack, or guilt-free dessert. Featuring two enticing variations, the Classic Chocolate-Filled Oatmeal Bars and the decadent Chocolate-Peanut Butter Oatmeal Bars, this recipe offers something for every palate. Get ready to embark on a culinary journey where texture and taste come together in perfect harmony, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE FILLED OATMEAL BARS
Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :).
Provided by vosmom2
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
- In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
- Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
- Batter will be stiff, stir in last part by hand, if necessary.
- Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
- Prepare chocolate filling:.
- Melt margarine in medium saucepan over low heat.
- Stir in cocoa and sugar.
- Add sweetened condensed milk.
- Cook, stirring constantly, until smooth and thick.
- Remove from heat and stir in vanilla.
- Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
- Bake 25 minutes or until top is golden brown. Chocolate will stay soft.
CHOCOLATE FILLED WALNUT-OATMEAL BARS
this is a great bar that will fill almost any need. Christmas cookie trays, showers, pot-luck's and family munching.
Provided by Annacia
Categories Bar Cookie
Time 50m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Beat butter and brown sugar in large bowl until well blended.
- Add eggs, vanilla and instant coffee and beat until fluffy.
- Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon (Dough will be thick).
- Set aside 2 cups dough.
- Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.
- Prepare CHOCOLATE FILLING; spread evenly over dough.
- Crumble reserved dough evenly over filling. Sprinkle with remaining 1/2 cup walnuts. Bake 25 minutes or until top is golden brown (chocolate will be soft).
- Cool completely in pan on wire rack; cut into bars.
- About 4 dozen bars.
- CHOCOLATE FILLING: Melt butter in medium saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.
CHOCOLATE FILLED WALNUT OATMEAL BARS
Since I just posted something overly healthy, I figured I'd better post something not so healthy but oh so yummy :)
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Beat butter and brown sugar until well blended. Add eggs, vanilla and instant coffee(if using), beat 'til fluffy.
- 2. Stir together oats, flour, baking soda, salt and 1 cup walnuts. Gradually stir into butter mixture, will be thick.
- 3. Set aside 2 cups of dough. Press remaining dough into a 15-1/2x10-1/2 greased jelly roll pan.
- 4. Prepare filling by melting butter in medium sauce pan over medium low heat. Stir in cocoa and sugar. Add condensed milk and continuously stir until smooth and thick. Remove from heat and stir in vanilla. Spread over dough evenly.
- 5. Crumble reserved dough over top and sprinkle with 1/2 cup walnuts. Bake for 25 mins. or until golden brown (chocolate will be soft). Allow to cool before cutting.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling during the baking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your oatmeal bars will taste. If possible, use organic oats, ripe bananas, and high-quality chocolate chips.
- Don't Overmix the Batter: Overmixing the batter can make your oatmeal bars tough. Mix just until the ingredients are combined.
- Let the Bars Cool Completely: Before you cut and serve the oatmeal bars, let them cool completely. This will help them hold their shape and prevent them from crumbling.
- Store Properly: Oatmeal bars can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Chocolate-filled oatmeal bars are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect oatmeal bars every time.
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