Best 2 Chocolate Filled Banana Muffins Recipe By Tasty Recipes

Dark Chocolate Banana Bread Muffins Recipe by Tasty image

Provided by Mercedes Sandoval

Yield 12 muffins

Number Of Ingredients 11

Steps:

Preheat oven to 350˚F (180˚C).
Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
Pour mixture into a greased muffin tin, filling each up about ⅔ full.
Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, Sugar 15 grams

Banana Chocolate Chip Muffins Recipe by Tasty image

Provided by Jack McDowell

Yield 12 servings

Number Of Ingredients 10

2 ½ cups all purpose flour
1 ⅔ cups granulated sugar
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
1 teaspoon salt
⅔ cup vegetable oil, or extra virgin olive oil
½ cup milk
3 eggs
5 bananas, very ripe, mashed
½ cup chocolate chips

Steps:

Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
Bake for 20 minutes or until the chocolate chips are partially melted.
Serve warm and enjoy.

Nutrition Facts : Calories 411 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams