Best 3 Chocolate Dumplings Recipes

Indulge in a delightful culinary journey with our delectable chocolate dumplings, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are crafted with a rich, velvety chocolate filling enveloped in a tender and fluffy dumpling wrapper. Each dumpling is a perfect balance of sweet and savory, with a hint of spice that adds a touch of intrigue. This article presents a collection of irresistible chocolate dumpling recipes, each with its own unique twist. From classic steamed dumplings to indulgent fried variations, our recipes cater to every palate and preference. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

CHOCOLATE DUMPLINGS

Chocolate Dumplings image

The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!

Provided by Diana Adcock

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup brown sugar
1/4 cup cocoa
1 teaspoon cornstarch
1 dash salt
1 teaspoon vanilla
2 cups water
2 teaspoons butter
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cocoa
1 egg, beaten
1/3 cup milk
3 teaspoons melted butter
1 teaspoon vanilla

Steps:

In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
Heat until the sauce comes to a boil being sure to stir constantly.
Remove from heat and set aside momentairly.
In a large bowl, stir dumpling ingredients together to blens.
Beat for 1 minute.
Return skillet to the stove top and cover.
Heat over low heat until sauce gently boils.
Then drop the dumplings by Tablespoons over the sauce.
Cover the skillet and gently simmer for around 20 minutes.
Only check once, just making sure sauce is not simmering to hard.
Serve warm with ice cream.

SKILLET CHOCOLATE DUMPLINGS

Skillet Chocolate Dumplings image

Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.-Becky Magee, Chandler, Arizona

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

3/4 cup packed brown sugar
1/4 cup baking cocoa
1 tablespoon cornstarch
Dash salt
2 cups water
2 tablespoons butter
DUMPLINGS:
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 tablespoons baking cocoa
3 tablespoons butter
1 large egg, lightly beaten
1/3 cup 2% milk
1 teaspoon vanilla extract
Whipped cream or ice cream

Steps:

For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 294 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 527mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHIP DUMPLINGS RECIPE

Chocolate Chip Dumplings Recipe image

This recipes title intrigued me. Chocolate chips in dumpling!!!! Originates from Rose Manor in Pennsylvania.

Provided by dojemi

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups water
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter
1 dash salt
1 teaspoon vanilla extract
1 cup flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
3 tablespoons vegetable oil
1/4 cup semi-sweet chocolate chips
1/4 cup chopped pecans

Steps:

Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
Bring to boiling.
Add vanilla.
Keep hot over low heat while mixing dumplings.
Dumplings:.
Preheat oven to 375.
Stir together flour, sugar, baking powder& salt.
Combine milk& oil; add all at once to dry ingredients.
Stir just until combined.
Stir in chocolate chips& nuts.
Pour HOT syrup into an 8"-square baking dish.
Drop 12 dumplings into syrup.
Bake at 375 for 25 minutes until done.
Serve warm with whipped cream or ice cream.

Tips:

Use high-quality chocolate. The better the chocolate, the better the dumplings will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing will make the dumplings tough. Mix just until the ingredients are combined.
Let the dumplings rest before cooking. This will help them to hold their shape.
Cook the dumplings in a single layer. This will help them to cook evenly.
Serve the dumplings warm. They are best when served immediately after cooking.

Conclusion:

These chocolate dumplings are a delicious and easy-to-make dessert. They are perfect for a special occasion or a simple weeknight treat. With a few simple tips, you can make sure that your chocolate dumplings turn out perfect every time.

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