Best 3 Chocolate Dump It Cake Recipes

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Indulge in the decadent delight of Chocolate Dump It Cake, an irresistible dessert that combines rich chocolate flavor with a moist and fluffy texture. This classic cake is a breeze to make, requiring just a few simple steps and pantry staple ingredients. With variations ranging from classic chocolate to decadent marble swirl and indulgent peanut butter additions, there's a Chocolate Dump It Cake recipe for every taste bud. Embrace the simplicity and relish the delectable outcome as you embark on this culinary journey.

Here are our top 3 tried and tested recipes!

CHOCOLATE DUMP CAKE



Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

KAREN A'S CHOCOLATE DUMP CAKE



Karen A's Chocolate Dump Cake image

This rich chocolate cake is very easy to make.

Provided by Jann De Circe

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (5 ounce) package non-instant chocolate pudding mix
2 ⅓ cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  • Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  • Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  • Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 209.6 mg, Sugar 19.5 g

Tips:

  • Ensure all ingredients are at room temperature for optimal mixing and texture.
  • Use good quality chocolate chips for a richer flavor and texture.
  • Do not overmix the batter, as this can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting it.
  • Top with whipped cream, ice cream, or fresh berries for an extra special treat.

Conclusion:

The chocolate dump cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, it's a great choice for busy cooks or those who are new to baking. The combination of chocolate cake mix, chocolate chips, and caramel creates a rich and decadent flavor that is sure to satisfy any chocolate lover. Whether you serve it warm with ice cream or chilled with whipped cream, this cake is sure to be a hit. So next time you're looking for an easy and delicious dessert, give the chocolate dump cake a try. You won't be disappointed!

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