Best 2 Chocolate Dipped Ice Cream Sandwiches Recipes
Indulge in a delightful frozen treat with our irresistible chocolate-dipped ice cream sandwiches. These classic desserts combine the richness of chocolate and the creaminess of ice cream, creating a symphony of flavors that will tantalize your taste buds.
Our curated collection of recipes offers a variety of options to suit your preferences. Whether you crave a classic combination of chocolate chip cookies and vanilla ice cream or prefer a more adventurous flavor pairing like red velvet cookies and mint ice cream, we have something for everyone.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delectable treats. From preparing the cookies to assembling and dipping the ice cream sandwiches, we guide you through the process with precision.
These chocolate-dipped ice cream sandwiches are perfect for satisfying your sweet tooth, celebrating special occasions, or simply enjoying as a refreshing snack. You can customize them with different cookie flavors, ice cream fillings, and dipping chocolate to create unique and personalized desserts.
So, let's embark on a culinary journey and explore the tempting world of chocolate-dipped ice cream sandwiches. Gather your ingredients, preheat your oven, and prepare to be amazed by the deliciousness that awaits you.
CHOCOLATE-DIPPED ICE CREAM SANDWICHES
Provided by Abigail Johnson Dodge
Categories Chocolate Dessert Kid-Friendly Backyard BBQ Frozen Dessert Vanilla Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Line 13 x 9 x 2-inch metal baking pan (preferably with straight sides) with foil, leaving 1-inch overhang on long sides. Coat lightly with nonstick spray.
- Whisk flour, baking soda, and pinch of salt in medium bowl. Melt butter in medium skillet over medium heat. Cook until milk solids on bottom of pan turn deep golden brown, stirring often, about 5 minutes. Transfer browned butter to small bowl.
- Place sugar and syrup in large bowl. Pour browned butter over. Whisk to combine (mixture will not be smooth). Whisk in egg yolks and vanilla. Add flour mixture; stir just to blend. Transfer soft dough to prepared pan; press into even layer.
- Bake cookie layer until golden brown around edges and sides are just beginning to pull away from pan edges, 15 to 17 minutes. Cool completely in pan on rack.
- Using foil overhang as aid, lift cookie layer from pan and place on work surface. Place sheet of plastic wrap lengthwise in same pan, leaving overhang on both short sides of pan. Place another sheet of plastic wrap crosswise in pan, leaving overhang on long sides of pan. Cut cookie layer in half crosswise. Return 1 cookie half, top side down, to pan, placing snugly in 1 short end of pan. Slightly soften ice cream in microwave in 15-second intervals. Spread ice cream evenly over cookie in pan. Place second cookie half, top side up, atop ice cream, pressing slightly to adhere. Fold plastic wrap up and over ice cream-filled cookie. Freeze until firm, at least 4 hours.
- Line baking sheet with parchment paper or waxed paper. Unwrap ice cream-filled cookie; place on work surface. Using serrated knife, cut cookie lengthwise in half, then cut each strip crosswise into 4 sandwiches. Place on sheet; freeze.
- Stir chocolate and oil in medium metal bowl set over saucepan of barely simmering water until melted and smooth; cool to lukewarm. Arrange decorations on plates. Working with 1 ice cream sandwich at a time, dip half of sandwich in melted chocolate, allowing excess chocolate to drip back into bowl. Press sandwich gently into decorations on plate. Return to sheet in freezer. Freeze until chocolate sets and freezes, about 1 hour. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich individually in foil and keep frozen.
GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICHES
Provided by Catherine McCord
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Summer Weelicious
Yield Makes 9
Number Of Ingredients 3
Steps:
- 1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- 2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- 3. Break the graham crackers in half so that you have 18 squares.
- 4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- 5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- 6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
Tips:
- Use high-quality ice cream for the best flavor. Full-fat ice cream will yield the creamiest results.
- If your ice cream is too soft, place it in the freezer for 30 minutes before assembling the sandwiches.
- Work quickly when assembling the sandwiches so the ice cream doesn't melt.
- Dip the sandwiches in the chocolate completely, then tap them gently to remove excess chocolate.
- Place the dipped sandwiches on a parchment paper-lined baking sheet and freeze them for at least 30 minutes before serving.
- Store the sandwiches in the freezer for up to 2 weeks.
Conclusion:
Chocolate-dipped ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you're looking for a sweet treat, give these chocolate-dipped ice cream sandwiches a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
