Best 2 Chocolate Dipped Ice Cream Cone Recipes
**Indulge in a Delightful Symphony of Flavors: Chocolate-Dipped Ice Cream Cones with 3 Enchanting Variations**
Immerse yourself in a world of frozen delight with our tantalizing chocolate-dipped ice cream cones. These treats are a symphony of flavors and textures, featuring crispy cones, velvety ice cream, and a luscious chocolate coating. In this article, we'll unveil three enchanting variations of this classic dessert, each offering a unique taste experience. Embark on a culinary journey as we explore these delectable creations, perfect for satisfying your sweet cravings and creating unforgettable memories.
**1. Classic Chocolate-Dipped Ice Cream Cones:**
Experience the timeless charm of the classic chocolate-dipped ice cream cone. A crisp sugar cone serves as the foundation for a generous scoop of your favorite ice cream, enveloped in a rich and decadent chocolate coating. This classic combination is a crowd-pleaser, loved by people of all ages.
**2. Salted Caramel Chocolate-Dipped Ice Cream Cones:**
Elevate your taste buds with the Salted Caramel Chocolate-Dipped Ice Cream Cones. These cones feature a luscious salted caramel ice cream, perfectly balanced with a semisweet chocolate coating. The combination of sweet and salty flavors creates an irresistible taste sensation that will leave you craving more.
**3. Peanut Butter Cup Chocolate-Dipped Ice Cream Cones:**
For a truly indulgent treat, try the Peanut Butter Cup Chocolate-Dipped Ice Cream Cones. These cones combine the classic flavors of chocolate and peanut butter in a harmonious blend. Creamy peanut butter ice cream is encased in a rich chocolate coating, topped with crushed peanut butter cups for an extra layer of texture and flavor.
CHOCOLATE-DIPPED ICE CREAM CONE
Steps:
- Make a cone holder: Find a small, sturdy, clean box that will fit in your freezer. Turn it over, and cut eight X's about 2 inches apart with a sharp knife. Open up each X with your fingers so it will securely hold an ice cream cone upright.
- Cook the chocolate, coconut oil and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until melted, about 4 minutes. Transfer to a small bowl.
- Pour about 1 tablespoon of melted chocolate into a sugar cone, and swirl to completely coat the inside. Pour any excess chocolate back into the bowl. Place the cone in the cone holder. Repeat with the 7 remaining cones. Freeze the cones to set the chocolate, about 10 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop. Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Dip the cones: Put your desired topping in a small bowl. If the remaining chocolate starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again. Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed. Let any excess chocolate drip off, then immediately dip the top scoop in the topping. Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or put them in the freezer until ready to serve. To freeze individually (for up to 2 weeks), roll the cone up in a large triangle of wax paper and tape closed.
CHOCOLATE-DIPPED ICE CREAM CONE CUPCAKES
I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease 24 mini-muffin cups. Stand ice cream cones in additional mini-muffin cups., Prepare cake mix batter according to package directions. Fill each greased muffin cup with 1 tablespoon batter. Divide remaining batter among ice cream cones (scant 2 tablespoons each)., Bake until a knife inserted in center comes out clean, 15-20 minutes. Cool in pans 5 minutes. Transfer both plain and cone cupcakes to wire racks; cool completely., For frosting, beat butter and shortening until blended. Gradually beat in confectioners' sugar, milk and vanilla on medium speed until soft peaks form., To assemble, spread a small amount of frosting on bottom of each plain cupcake; attach to top of a cone cupcake. Spread remaining frosting over top cupcakes, rounding tops to resemble a scoop of ice cream. Freeze until frosting is firm, 5-10 minutes., For glaze, in a large metal bowl over simmering water, melt chocolate and shortening, stirring until smooth. Dip tops of cones in chocolate mixture. Decorate with sprinkles. Let stand until set.
Nutrition Facts :
Tips for Making the Best Chocolate Dipped Ice Cream Cone
- Use high-quality ice cream. The better the ice cream, the better the dipped cone will be.
- Make sure the ice cream is firm before dipping it in the chocolate. If the ice cream is too soft, it will melt and make a mess.
- Use a good quality chocolate for dipping. A good chocolate will have a smooth, rich flavor.
- Temper the chocolate before dipping the ice cream cones. Tempering chocolate helps to give it a smooth, shiny finish.
- Dip the ice cream cones in the chocolate quickly and evenly. Do not let the chocolate sit on the ice cream for too long, or it will start to melt.
- Place the dipped ice cream cones on a parchment paper-lined baking sheet and let them set completely before serving.
Conclusion
Chocolate dipped ice cream cones are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a dessert that everyone will love. Whether you are making them for a special occasion or just for a fun snack, chocolate dipped ice cream cones are sure to be a hit.
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