Indulge in a delightful journey of flavors with our curated collection of chocolate-dipped fruit recipes. From the classic combination of strawberries and chocolate to exotic fruits like kiwi and pineapple, these recipes offer a symphony of tastes and textures that will tantalize your taste buds. Whether you're seeking a quick and easy treat or a sophisticated dessert to impress your guests, our diverse selection of recipes has something for every occasion. Dive into the world of chocolate-dipped delights and discover the perfect recipe to satisfy your sweet cravings.
Let's cook with our recipes!
CHOCOLATE-DIPPED FRUIT
"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.
CHOCOLATE-DIPPED FRUIT WREATH
Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that).
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 1 wreath
Number Of Ingredients 6
Steps:
- Line a cookie sheet with wax paper.
- Wash and dry fruit. Slice star fruit.
- Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
- Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
- Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
- Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.
CHOCOLATE-HAZELNUT DIPPED FRUIT
Steps:
- Special equipment: 16 (4-inch) skewers or toothpicks
- Line a baking sheet with waxed paper or parchment paper. Set aside. Using paper towels, pat the pineapple pieces dry. Thread the skewers starting with a piece of pineapple, then a banana slice and then a grape. Repeat with the remaining fruit and skewers.
- In a small bowl, combine the cream, chocolate chips, and oil. Set the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Put the hazelnuts in another small bowl.
- Dip 1 side of the skewered fruit into the chocolate mixture. Allow any excess chocolate to drip off and then dip the skewer into the chopped nuts. Place the skewers, chocolate side up, on the prepared pan. Refrigerate until the chocolate has set, about 30 to 40 minutes.
CHOCOLATE-DIPPED FRUIT WREATH
Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- Dip half of each piece of fruit into chocolate. Place in pan.
- Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg
CHOCOLATE-DIPPED FRUIT
So easy and so beautiful. An inexpensive way to celebrate Valentines Day or any special occasion.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Line a baking sheet with foil. In a small heatproof bowl, set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoon of oil.
- 2. In another small heatproof bowl set over hot water (not simmering), melt the white chocolate with the remaining 1 teaspoon of oil. Leave both bowls over the hot water.
- 3. Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts.
- 4. Place the fruit on the foil lined baking sheet. Work quickly to coat the remaining fruit. Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
Tips:
- Choose ripe, fresh fruit: This will ensure the best flavor and texture.
- Wash and dry the fruit thoroughly: This will help the chocolate adhere better.
- Use high-quality chocolate: This will make a big difference in the taste of the finished product.
- Melt the chocolate slowly and carefully: This will help prevent it from seizing.
- Use a variety of toppings: This will add visual interest and flavor to the dipped fruit.
- Store the dipped fruit properly: Keep it in the refrigerator or freezer until you're ready to serve.
Conclusion:
Chocolate-dipped fruit is a delicious, easy-to-make treat that can be enjoyed by people of all ages. With a variety of fruits and toppings to choose from, there are endless possibilities for creating unique and flavorful combinations. So next time you're looking for a sweet snack or dessert, give chocolate-dipped fruit a try. You won't be disappointed!
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