Best 6 Chocolate Dipped Apple Rings Recipes
Indulge in a delightful symphony of flavors with our handpicked collection of chocolate-dipped apple ring recipes. These treats are not just a feast for your taste buds but also a visual masterpiece. Picture crisp apple rings enveloped in a luscious chocolate coating, adorned with an array of tempting toppings. We offer a variety of recipes catering to diverse preferences, including a classic dark chocolate dip, a luscious caramel-infused chocolate, and a decadent white chocolate ganache. For those seeking a touch of extravagance, our gourmet selection features a rich chocolate truffle dip and an exquisite chocolate-peanut butter combination. Each recipe is meticulously crafted to ensure perfect balance and harmony of flavors. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 6 tried and tested recipes!
CHOCOLATE-COVERED APPLE SLICES
Steps:
- Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
- Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
- Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.
CHOCOLATE DIPPED APPLES
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Provided by CANDYPEACHESCHIC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
- Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g
CHOCOLATE-DIPPED APPLE RINGS
These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield about 6 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 225°. Core apples and cut crosswise into 1/8-in. slices. In a shallow bowl, mix sugar and cinnamon. Dip apple slices in sugar mixture to coat both sides; shake off excess. Arrange in a single layer on parchment-lined baking sheets., Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over simmering water, melt chocolate; stir until smooth. Dip apple slices in chocolate; allow excess to drip off. Place on parchment or waxed paper; decorate with sprinkles as desired. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 40 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE-DIPPED APPLE RINGS
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Finely chop 8 ounces semisweet chocolate. Microwave three-quarters of the chocolate and 1 teaspoon shortening in 30-second intervals, stirring, until melted, then stir in the remaining chocolate until smooth. Dip dried apple rings in the chocolate; transfer to a parchment-lined baking sheet coated with cooking spray and chill until set.
CHOCOLATE APPLES
Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts, sprinkles and honeycomb pieces
Provided by Good Food team
Time 30m
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl set over a pan of just simmering water, being careful that the bowl doesn't touch the water. Stir frequently for 10 mins until completely melted, smooth and shiny. Remove from the heat. Alternatively, heat the chocolate in short bursts in the microwave, stirring between each burst, until melted.
- Put the apples in a heatproof bowl and pour over boiling water from the kettle. Drain carefully, and wash under hot water to remove any residual wax on the skin. This helps the chocolate stick better. Pat dry with kitchen paper, remove the stalks and push a lolly stick or skewer in its place.
- Line a baking tray or large board with baking parchment. Hold the apples by their sticks and dunk into the melted chocolate. Use a spoon to coat the tops of the apples if you like. Once the apples are completely coated, hold over the bowl for a few seconds for excess chocolate to drip back into it, then place, stick pointing up, onto the prepared tray. Leave to set for a minute or two.
- Tip the decorations into separate bowls. When the chocolate on the apples is just starting to set but not fully firm, sprinkle the decorations onto the apples. Hold them on their side and rotate using the stick to completely cover. Place back on the tray and leave until completely set.
- If using the white and dark chocolate to decorate, heat each separately, as you did the milk chocolate in step 1, then leave to cool slightly. Melt the dark chocolate first, then when the chocolate apples are set hard, use a teaspoon to drizzle this over them, again holding the stick so the apple is on its side and rotating the apple. Have a sheet of baking parchment underneath to catch any drips. Place back on the tray and leave to set, then repeat the process using the white chocolate. Will keep in an airtight container in a cool place for two days.
Nutrition Facts : Calories 324 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium
CHOCOLATE-DIPPED APPLES
Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular--much better than bobbing for apples in a tub!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings, 1/2 apple each
Number Of Ingredients 4
Steps:
- Wash apples, then dry completely. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.)
- Cover plate with parchment; spray with cooking spray. Insert wooden pop stick into stem end of each apple.
- Melt chocolate in small microwaveable bowl following microwaving directions on package. Stir in oil. Dip bottom half of each apple in chocolate mixture, turning until evenly coated. Sprinkle nuts over chocolate. Place on prepared plate.
- Refrigerate 20 min. or until chocolate is firm. (The dipped apples can be refrigerated up to 2 days before serving.) Cut each apple in half to serve.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
Tips:
- Choose firm, crisp apples for dipping.
- Use a sharp knife to slice the apples into even rings.
- If you want a thicker coating of chocolate, dip the apple rings twice.
- To speed up the drying process, place the chocolate-dipped apple rings on a wire rack.
- Store the chocolate-dipped apple rings in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Chocolate-dipped apple rings are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can create a batch of chocolate-dipped apple rings that will disappear in no time. So next time you're looking for a sweet and satisfying snack, give these chocolate-dipped apple rings a try. You won't be disappointed!
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