Indulge in a symphony of chocolatey flavors with our exquisite collection of chocolate dessert wraps. Embark on a culinary journey as we unveil five tempting recipes that showcase the versatility of chocolate in creating delectable treats. From the indulgent Chocolate Cheesecake Wraps, a harmonious blend of creamy cheesecake filling and rich chocolate, to the playful Chocolate Banana Wraps, a delightful combination of sweet bananas and luscious chocolate, each recipe promises a unique and unforgettable experience.
For those seeking a sophisticated touch, the Chocolate Tiramisu Wraps offer a delightful twist on the classic Italian dessert, while the No-Bake Chocolate Mousse Wraps provide an effortless yet elegant option. And for a taste of pure chocolate bliss, the Chocolate Truffle Wraps are a must-try, featuring a velvety truffle filling enveloped in a delicate chocolate wrap.
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-FILLED WONTONS
These little treats look like snow-covered crescent moons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 5
Steps:
- Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, 4 at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.
Nutrition Facts : Calories 146 g, Fat 5 g, Protein 2 g
Tips:
- For the perfect crispy wrap, use wonton wrappers or spring roll pastry.
- Feel free to experiment with different chocolate fillings, such as Nutella, peanut butter cups, or chopped chocolate bars.
- To add a touch of richness, brush the wraps with melted butter before baking.
- For a decadent dessert, serve the wraps with a scoop of vanilla ice cream or whipped cream.
- These wraps can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chocolate Dessert Wraps are a quick and easy treat that can be enjoyed by people of all ages. With their crispy exterior and gooey chocolate filling, these wraps are sure to satisfy any sweet tooth. Whether you're looking for a simple dessert to serve at a party or a special treat to enjoy at home, Chocolate Dessert Wraps are the perfect choice.
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