Best 5 Chocolate Dessert Waffles With Raspberries Recipes
Indulge in a delectable journey with our tantalizing chocolate dessert waffles topped with luscious raspberries. These waffles are a symphony of flavors and textures, offering a perfect balance between rich chocolate and tangy fruit. Each bite is an explosion of sweetness, enhanced by the crisp exterior and fluffy interior of the waffles. The raspberries add a vibrant pop of color and a burst of freshness, complementing the decadent chocolate flavor. Whether you prefer a classic waffle or a creative variation, this article has something for everyone. From the classic chocolate dessert waffles to unique takes like chocolate chip waffles with Nutella drizzle or red velvet waffles with cream cheese frosting, there's a recipe to satisfy every craving. So, gather your ingredients, preheat your waffle iron, and let the aroma of chocolate fill your kitchen as you embark on a culinary adventure that will leave your taste buds wanting more.
Here are our top 5 tried and tested recipes!
CHOCOLATE-RASPBERRY WAFFLE CAKE
Chocolate cake batter gets waffled in this super-impressive layer cake filled with a pink raspberry cream and chocolate ganache. And with such a short cooking time, you can even make and serve the cake for a special breakfast.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle maker that makes round waffles on medium. Prepare the boxed cake mix according to the package directions.
- Pour 1/3 cup of the batter into the center of the waffle maker, close the lid and cook until the cake is lightly browned and springs back when you touch it, 1 to 1 1/2 minutes. Remove the cake from the waffle maker using a fork and set aside on a wire rack to cool completely. Repeat with the remaining batter; you should have 8 waffled cakes total. Let them all cool completely.
- Pulse the raspberries with the confectioners' sugar in a food processor until it looks like dust. Add the mascarpone, vanilla and 1 cup cream and pulse until thick and creamy.
- Put the chocolate chips in a medium bowl. Heat the remaining 1/2 cup cream in a small saucepan over medium heat until small bubbles form and it just begins to simmer. Pour the cream over the chocolate and stir until melted and smooth.
- Put 1 waffled cake on a cake stand or plate. Use an offset spatula to evenly spread a 1/4 cup of the raspberry-cream mixture over the cake, pushing most of it to the edge of the cake, leaving a small well in the middle. Spoon 1 tablespoon of the chocolate ganache into the well and top with another waffled cake. Repeat with remaining waffled cakes, raspberry cream and ganache, finishing with some raspberry cream on top. Decorate the top with the fresh raspberries and drizzle with the remaining ganache (microwave the ganache for a few seconds and stir if it needs to be loosened). If desired, dust with confectioners' sugar before serving.
CHOCOLATE WAFFLES WITH SLOW-COOKER BOOZY BERRIES
Add a touch of sophistication to your next brunch gathering with this decadent recipe. Orange-flavored liqueur flavors fresh berries for an easy slow-cooker sauce.
Provided by Angie McGowan
Categories Breakfast
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place all sauce ingredients. Cover; cook on High heat setting 2 to 3 hours or until thickened.
- Toward end of cooking time, heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, mix all waffle ingredients with whisk just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with warm berry sauce.
Nutrition Facts : ServingSize 1 Serving
RASPBERRY AND WHITE CHOCOLATE WAFFLE PUDDING
Steps:
- Preheat the oven to 200C/400F/Gas 6. Grease a baking dish with butter.
- Place half the waffle pieces into the baking dish and sprinkle over half the raspberries and half the chocolate. Lay over the remaining waffles and scatter over the rest of the raspberries and chocolate.
- Mix the caster sugar, flour, crème fraîche and vanilla extract together in a bowl then whisk in the beaten eggs. Pour the mixture into the baking dish and bake in the oven for 25-30 minutes.
- Leave to cool then sprinkle with icing sugar and serve with vanilla ice cream or cream.
RASPBERRY & WHITE CHOCOLATE WAFFLE PUDDING RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Place half in the dish, topped by half the raspberries, then half the chocolate. Repeat layers. Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over waffles and set aside for 10 minutes. Bake in the oven for 35 minutes until golden. Dust with icing sugar. Serve with cream or ice-cream.
CHOCOLATE RASPBERRY WAFFLE PUDDING
This recipe is really sensational and no-one would believe how you made it. Good enough for guests. From Super Food Ideas July 2005.
Provided by Wendys Kitchen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 170 Degrees Celsius.
- Lightly grease 8-cup capacity ovenproof pudding dish.
- Cut waffles into 3cm cubes.
- Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
- Add cream and beat until ocmbined.
- Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
- Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 562.5, Fat 38.9, SaturatedFat 20.2, Cholesterol 222.3, Sodium 272.7, Carbohydrate 44.6, Fiber 1.9, Sugar 27, Protein 9.9
Tips:
- Use high-quality chocolate. The better the chocolate, the better the waffles will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the waffles tough. Mix just until the ingredients are combined.
- Use a hot waffle iron. This will help the waffles cook evenly and prevent them from sticking.
- Serve the waffles immediately. Waffles are best when they are hot and fresh.
- Top the waffles with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, fruit, and ice cream.
Conclusion:
Chocolate dessert waffles with raspberries are a delicious and easy-to-make breakfast, brunch, or dessert. They are perfect for a special occasion or a casual weekend meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.
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