Best 3 Chocolate Crusted Banana Blondies Recipes

Indulge in the symphony of flavors with our delectable Chocolate-Crusted Banana Blondies, a match made in dessert heaven. These blondies offer a unique twist on the classic blondie recipe, featuring a luscious chocolate crust and a moist, banana-infused center. Each bite is a harmonious blend of textures and tastes, from the crisp chocolate exterior to the soft, chewy banana interior. But that's not all; this versatile recipe also includes three additional variations to tantalize your taste buds. Craving a nutty crunch? The Chocolate-Peanut Butter Blondies combine rich chocolate and creamy peanut butter for an irresistible treat. For a burst of citrusy freshness, the Lemon-Poppy Seed Blondies offer a delightful balance of tart and sweet. And if you're a fan of tropical flavors, the Coconut-Macadamia Nut Blondies will transport you to paradise with their tropical twist. With four delectable recipes in one, this article is a treasure trove of blondie perfection, ensuring you'll find your new favorite dessert companion.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHOCOLATE CHIP BLONDIE BARS

Banana Chocolate Chip Blondie Bars image

Recipe can be doubled for a 9x13 pan cook time will be around 30-35 minutes.

Provided by Layla

Time 35m

Number Of Ingredients 7

Ingredients

1 stick (½ cup salted butter, melted (unsalted can be used as well with the addition of 1/4 tsp salt))
1 cup light brown sugar (dark can also be used)
1 tablespoon vanilla
1 egg
1 cup flour
½ cup mashed banana (1 large banana)
1/2 cup chocolate chips (or chopped nuts)

Steps:

Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.

CHOCOLATE CHUNK BLONDIES

Chocolate Chunk Blondies image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 12 blondies

Number Of Ingredients 10

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's

Steps:

Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

BANANA BLONDIE

Banana Blondie image

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Provided by COCONUTTY

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup white sugar
6 packets aspartame artificial sweetener
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, melted
1 tablespoon vanilla extract
¾ cup skim milk
2 eggs
4 ripe bananas, mashed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g

Tips:

Use ripe bananas for the best flavor and texture. Overripe bananas will give your blondies a more intense banana flavor and a fudgier texture.
Don't overmix the batter. Overmixing will result in tough blondies. Mix the batter until just combined.
Don't overbake the blondies. Overbaking will result in dry blondies. Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the blondies cool completely before cutting them. This will help them to hold their shape and prevent them from falling apart.
Store the blondies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Chocolate-crusted banana blondies are a delicious and easy-to-make treat that are perfect for any occasion. They are fudgy, chewy, and full of banana flavor. The chocolate crust adds a rich and decadent touch that takes these blondies to the next level. Whether you are a fan of bananas or chocolate, or both, you are sure to love these blondies.