Best 2 Chocolate Croissant Bread Pudding Trifle Recipes
Indulge in a symphony of flavors with our Chocolate Croissant Bread Pudding Trifle, a decadent dessert that combines the best of both worlds. This delightful dish features layers of rich chocolate custard, flaky croissant pieces, and a velvety chocolate ganache, all nestled in a trifle bowl. Experience the perfect balance of textures and flavors as you savor each spoonful. Our recipe collection also includes variations like the Classic Bread Pudding Trifle, a timeless dessert with a tender bread pudding base and a creamy custard filling, and the indulgent Salted Caramel Bread Pudding Trifle, which tantalizes your taste buds with a combination of sweet and salty notes. Whether you prefer a traditional bread pudding or a more innovative twist, our recipes have something for every palate. Get ready to impress your family and friends with these irresistible trifles that are sure to become a favorite dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CROISSANT BREAD PUDDING TRIFLE
Chocolate Croissant Bread Pudding, recipe follows
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Let the Chocolate Croissant Bread Pudding cool to room temperature.
- Into the trifle bowl, add half of the croissant pudding. Spread it out evenly. Scoop in half of the butterscotch pudding, add a layer of banana slices and half of the chopped snickers bars. Smooth on half of the whipped topping. Repeat the layers, ending on whipped cream, top with a final sprinkling of snickers.
- 6 chocolate croissants, very coarsely chopped
- 1 1/4 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 large eggs
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- Bake for 40 minutes.
CHOCOLATE CROISSANT BREAD PUDDING TRIFLE
This recipe had me at bread pudding and trifle. I love both, so to have them together was unbelievable. It is a great combination of chocolate, butterscotch pudding, Snickers bars, and ......
Provided by Jolayne Cooper
Categories Other Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Put chocolate croissant chunks in an 8x8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- 3. Bake for 40 minutes. Let cool to room temperature.
- 4. Into the trifle bowl, add half of the croissant pudding. Spread it out evenly. Scoop in half of the butterscotch pudding, add a layer of banana slices and half of the chopped Snickers bars. Smooth on half of the whipped topping. Repeat the layers, ending on whipped cream, top with a final sprinkling of Snickers. (Don't add this last topping until just before serving.)
- 5. Note: I can't find the chocolate croissants here in my little town, so I use regular, plain croissants and add about a cup of semi-sweet chocolate chips. One time I melted 2 squares of semi-sweet chocolate and mixed it in with the egg mixture before pouring over the croissants. Both work well.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your bread pudding. Use fresh, flavorful bread, high-quality chocolate, and rich custard.
- Don't over-soak the bread. The bread should be just slightly moist, but not soggy. If you over-soak the bread, it will become mushy and the bread pudding will be too dense.
- Use a variety of textures. This will make your bread pudding more interesting to eat. Use a combination of soft bread, crispy croissants, and chewy chocolate chips.
- Don't over-bake the bread pudding. The bread pudding is done when it is set in the center and the top is golden brown. If you over-bake the bread pudding, it will become dry and crumbly.
- Serve the bread pudding warm or at room temperature. Bread pudding is best served warm or at room temperature. If you serve it cold, the flavors will be muted.
Conclusion:
Chocolate croissant bread pudding trifle is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor, flaky croissants, and creamy custard, this bread pudding is sure to be a hit with everyone who tries it.
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