Best 7 Chocolate Crispies Recipes
Indulge in a delightful journey of flavors with our tantalizing Chocolate Crispies, an irresistible treat that combines crispy rice cereal, rich chocolate, and a touch of sweetness. Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on this classic snack.
Dive into the realm of simplicity with our No-Bake Chocolate Crispies, a recipe that yields perfect results without the hassle of baking. For those seeking a more decadent experience, our Chocolate Crispie Bars elevate the indulgence with a layer of creamy chocolate ganache. Satisfy your sweet tooth with our Chocolate Crispie Cookies, where chewy chocolate cookies embrace the crispy rice cereal, resulting in a textural symphony.
If you're looking for a gluten-free option, our Gluten-Free Chocolate Crispies cater to your dietary needs without compromising on taste. And for a healthier alternative, our Healthy Chocolate Crispies incorporate wholesome ingredients like quinoa and honey, providing a guilt-free indulgence.
Explore the versatility of Chocolate Crispies with our creative variations. Transform them into Chocolate Crispie Bites, bite-sized treats dipped in chocolate for an extra layer of richness. Elevate your breakfast routine with Chocolate Crispie Cereal, combining the nostalgic flavor of chocolate cereal with the crunch of crispy rice.
Unleash your culinary creativity with our Chocolate Crispie Treats, a customizable recipe that invites you to add your favorite mix-ins like nuts, dried fruits, or marshmallows. And for a festive touch, our Christmas Chocolate Crispie Wreaths bring holiday cheer to your dessert table.
With step-by-step instructions, helpful tips, and stunning visuals, our Chocolate Crispies recipes guide you through a seamless cooking experience. Prepare to captivate your taste buds and impress your loved ones with these delectable creations.
COCONUT AND CHOCOLATE RICE CRISPIES
I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.
Provided by Katharine Vogel
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
- Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.6 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 80.7 mg, Sugar 10.1 g
CHOCOLATE CHIP CRISPIES
Like the crispy rice treats, but with chocolate chips and peanut butter.
Provided by Geurin family
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
- Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 33.8 g, Fat 10.3 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 3 g, Sodium 146.3 mg, Sugar 14.3 g
CHOCOLATE-COVERED CRISPIES
Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11x7-in. pan. , Melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP CRISPIES
In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CRISPIES
A crispy rice cookie bar topped with a chocolate-matcha topping.
Provided by Allissa's
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13-inch baking pan. Line a baking sheet with parchment paper.
- Melt 1/4 cup butter in a deep saucepan over medium heat, about 3 minutes. Stir. Add marshmallows and stir until melted, about 4 minutes. Add crispy cereal and stir quickly to evenly coat the cereal.
- Spread an even layer of marshmallow mixture into the buttered pan. Let crispies sit at room temperature for 30 minutes.
- Combine chocolate chips, oil, and salt in a heatproof bowl. Place bowl over a saucepan containing a few inches of water over medium-low heat. Bring water to a simmer. Cook and stir chocolate mixture until melted, about 3 minutes. Add matcha powder, stirring until evenly mixed. Remove from heat.
- Cut crispies into 24 equal pieces using a sharp knife. Dip 1 end of each bar into the chocolate-matcha coating; place on the parchment-lined baking sheet. Refrigerate for exactly 10 minutes, or bars will lose their crispiness.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.5 g, Cholesterol 5.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 78.2 mg, Sugar 11 g
PEANUT BUTTER CHOCOLATE CRISPIES
My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the corn syrup and sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in peanut butter until melted and blended. Stir in vanilla. Fold in the cereal, marshmallows and chips; stir until blended. Transfer to a greased 8-in. square dish. Cool; cut into squares.
Nutrition Facts : Calories 262 calories, Fat 12g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE COCONUT CRISPIES
Make and share this Chocolate Coconut Crispies recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 20m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
- Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
- Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
- Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.
Nutrition Facts : Calories 2973.4, Fat 150.3, SaturatedFat 94.4, Cholesterol 430, Sodium 1863.8, Carbohydrate 395.4, Fiber 23.4, Sugar 227.7, Protein 42.3
Tips:
- Use high-quality chocolate. This will result in a better tasting crispy.
- Don't overcook the chocolate. This will make the crispy tough.
- Be careful not to burn the rice cereal. This will also make the crispy tough.
- Add the rice cereal to the chocolate mixture while it is still warm. This will help the cereal to absorb the chocolate and prevent it from becoming soggy.
- Press the crispy firmly into the pan. This will help it to hold its shape.
- Let the crispy cool completely before cutting it. This will prevent it from crumbling.
Conclusion:
Chocolate crispies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a little creativity, you can create your own unique variations of this classic recipe.
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