Best 3 Chocolate Crinkles Iii Recipes
Indulge your sweet cravings with our irresistible Chocolate Crinkles, presented in three enticing variations: classic, gluten-free, and vegan. These delightful cookies boast a rich chocolate flavor, a crisp outer shell, and a moist, chewy interior, making them a perfect treat for any occasion.
In our classic Chocolate Crinkles recipe, we combine unsweetened chocolate, butter, and sugar to create a decadent dough that's rolled in powdered sugar before baking. The result is a timeless treat with a perfect balance of sweetness and chocolatey goodness.
For those with gluten sensitivities, our gluten-free Chocolate Crinkles offer a delicious alternative. Using a blend of gluten-free flour, we achieve a tender and flavorful cookie that's just as satisfying as the original.
And for our vegan friends, we've created a delectable vegan Chocolate Crinkles recipe that uses plant-based ingredients to deliver a rich and indulgent cookie experience. With a combination of dark chocolate, coconut oil, and almond milk, these vegan crinkles are a guilt-free pleasure.
No matter which variation you choose, our Chocolate Crinkles are sure to satisfy your sweet tooth and leave you craving more. So, preheat your oven and let's begin our baking adventure!
CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE CRINKLE COOKIES
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but totally worth it. For a variation, try spiking these with 1/4 teaspoon almond extract.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield about 30 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, cocoa powder, espresso powder, baking powder, salt and baking soda in a small bowl.
- Melt the chocolate and butter in a medium microwave-safe bowl in the microwave in 1-minute increments, stirring in between, until smooth. Let cool slightly.
- Beat the brown sugar and eggs with an electric mixer on medium-high speed in a large bowl until thick, about 2 minutes. Scrape the chocolate mixture into the egg mixture and beat until incorporated. Add the flour mixture and beat until just combined. Refrigerate the dough until firm, at least 2 hours and up to overnight.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put the confectioners' sugar in a small bowl. Scoop out tablespoonfuls of the dough and roll them into balls. Refrigerate half the dough balls. Toss the remaining balls in the sugar, coating them very generously (you shouldn't see any dough peeking through). Arrange the balls about 1 inch apart on the prepared baking sheets.
- Bake until the cookies spread, the tops are dull in color and cracked and the edges are firm, 12 to 14 minutes. Let cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely. When the baking sheets are cool, repeat with the remaining dough balls. The cookies can be stored in an airtight container at room temperature for up to 3 days.
CRINKLES
Steps:
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g
Tips:
- To ensure the crinkles have a rich chocolate flavor, use high-quality cocoa powder. A Dutch-processed cocoa powder will give the cookies a darker color and a more intense chocolate taste.
- Don't overmix the cookie dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Roll the cookie dough balls in powdered sugar before baking. This will give the cookies their signature crinkled appearance.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are set and the edges are just beginning to brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Chocolate crinkles are a classic holiday cookie that is sure to please everyone. They are easy to make and can be made ahead of time, making them a perfect addition to any holiday party or gathering. With their rich chocolate flavor and crinkled appearance, these cookies are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
