Best 2 Chocolate Cream Cheese Pudding Recipes

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**Chocolate Cream Cheese Pudding: A Divine Treat for Chocolate Lovers**

Indulge in the heavenly combination of chocolate and cream cheese with our delectable Chocolate Cream Cheese Pudding. This classic dessert is a symphony of rich chocolate flavor and creamy, velvety texture that will tantalize your taste buds. Experience the perfect balance of sweet and tangy in every spoonful. Our article features a collection of easy-to-follow recipes that cater to different dietary preferences, including gluten-free, low-carb, and keto-friendly options. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, prepare to embark on a culinary journey and create a masterpiece that will impress family and friends alike.

Let's cook with our recipes!

CREAM CHEESE AND CHOCOLATE PUDDING PARFAIT



Cream Cheese and Chocolate Pudding Parfait image

I like this recipe because it has my two most favorite ingredients in the world. Cream cheese and chocolate. I came up with it (to my knowledge) one day at my home. I had a box of Instant Cream Cheese Mix and no pan for the crust. So looking into my cabinet I saw that I had one last box of chocolate pudding and wammo! A Cream Cheese and Chocolate Pudding Parfeit was created. It tasted so good and if you like rich creamy desserts with chocolate and cream cheese, then HOPEFULLY, you are sure to like this incredible recipe. I am happy to say that I am really proud of this one! For this recipe you can either make and instant Cream cheese or homemake your own.

Provided by lynda clark

Categories     Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 package instant cream cheese filling
1 box chocolate pudding
1 jar maraschino cherry

Steps:

  • Mix Cream Cheese according to instructions.
  • Mix Pudding according to instructions.
  • Get out parfeit/dessert dish.
  • Alternate first cream cheese then pudding.
  • Do this until desired amount.
  • Sprinkle gram cracker crust on top (opt).
  • Place three candied cherries on top.
  • This is a very rich recipe.
  • If you are a sweet-o-holic as I am, then you are sure to enjoy it.
  • If not, I recommened you try it atleast once.
  • Thank you and I hope you enjoy my first recipe.

CHOCOLATE CREAM CHEESE PUDDING



Chocolate Cream Cheese Pudding image

Make and share this Chocolate Cream Cheese Pudding recipe from Food.com.

Provided by - Momma Loon

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 tablespoon cocoa powder
3 tablespoons Splenda sugar substitute
2 teaspoons vanilla extract
1 cup heavy cream, divided

Steps:

  • Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
  • Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
  • Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
  • Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
  • Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
  • Best Served chilled.

Nutrition Facts : Calories 274.9, Fat 28, SaturatedFat 17.5, Cholesterol 95.9, Sodium 127.3, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 3.8

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your pudding. Choose a chocolate that is rich, creamy, and has a high cocoa content (at least 70%).
  • Use full-fat cream cheese: For a creamy and decadent pudding, use full-fat cream cheese. Reduced-fat or low-fat cream cheese will result in a pudding that is less creamy and flavorful.
  • Don't overcook the pudding: Overcooking the pudding will cause it to become thick and rubbery. Cook the pudding just until it reaches a simmer, then remove it from the heat and let it cool slightly before stirring in the chocolate and cream cheese.
  • Chill the pudding before serving: Chilling the pudding before serving allows the flavors to meld and develop. Serve the pudding chilled, garnished with whipped cream, chocolate shavings, or fresh berries.

Conclusion:

This chocolate cream cheese pudding is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your liking by using different types of chocolate and cream cheese. Whether you serve it chilled or at room temperature, this pudding is sure to be a hit. So next time you are looking for a sweet treat, give this chocolate cream cheese pudding a try. You won't be disappointed!

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