Best 2 Chocolate Cream Cheese Peanut Butter Bars Recipes
Indulge your taste buds with a trio of delectable treats: Chocolate Cream Cheese Peanut Butter Bars, luscious No-Bake Peanut Butter Bars, and irresistible Chocolate Peanut Butter Bars. These dessert bars are a symphony of flavors and textures, featuring a rich chocolate crust, creamy peanut butter filling, and a decadent chocolate ganache. Perfect for any occasion, they're easy to make and sure to be a hit with chocolate and peanut butter lovers alike.
**Chocolate Cream Cheese Peanut Butter Bars:**
A delightful combination of chocolate, cream cheese, and peanut butter, these bars are a true delight. The chocolate crust provides a sturdy base for the smooth and creamy peanut butter filling, while the chocolate ganache adds a rich and decadent touch.
**No-Bake Peanut Butter Bars:**
For those who prefer a no-bake treat, these peanut butter bars are the perfect choice. With a simple combination of peanut butter, butter, sugar, and vanilla extract, they're quick and easy to make. The graham cracker crust adds a delightful crunch.
**Chocolate Peanut Butter Bars:**
These classic chocolate peanut butter bars are a timeless favorite. A layer of chocolate chips and peanut butter chips is sandwiched between two layers of chocolate chip cookie dough, resulting in a chewy and delicious treat.
Each recipe includes step-by-step instructions and a list of ingredients to ensure your baking journey is a success. Whether you're a seasoned baker or just starting out, these recipes are sure to satisfy your sweet cravings.
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS
Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX)
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base and topping ingredients until soft dough forms.
- Shape 6 (1-inch) balls of dough.
- On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Then with the remaining cookie dough, press into 9 X 13 inch pan.
- Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
- Cool 10 minutes.
- Reserve the 6 cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
- Spread evenly over bars.
- Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
- Beat on high speed about 2 minutes or until light and fluffy.
- Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer.
- Press in lightly.
- Refrigerate until set, about 30 minutes.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 185.7, Fat 13.6, SaturatedFat 5.5, Cholesterol 24.4, Sodium 108.3, Carbohydrate 14.6, Fiber 0.8, Sugar 6.1, Protein 3.3
Tips:
- For a richer flavor, use high-quality dark chocolate and peanut butter.
- To make the bars easier to cut, chill them for at least 30 minutes before serving.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- For a vegan version of these bars, use vegan cream cheese and chocolate chips.
- These bars can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These chocolate cream cheese peanut butter bars are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, creamy, and packed with flavor. With a few simple ingredients, you can create a dessert that will satisfy your sweet tooth and leave you wanting more. So next time you are looking for a special treat, give these chocolate cream cheese peanut butter bars a try. You won't be disappointed!
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