Best 2 Chocolate Cream Cheese Croissant Bake Recipes

Indulge in a delightful culinary experience with our delectable Chocolate Cream Cheese Croissant Bake. This irresistible dish combines the flaky layers of croissants, the richness of chocolate, and the creamy tang of cream cheese, resulting in a symphony of flavors and textures. With a crispy golden crust and a gooey, decadent center, this bake is perfect for brunch, dessert, or a special occasion. Our collection of recipes includes variations using puff pastry and refrigerated crescent rolls, ensuring that every baker can recreate this masterpiece. Explore the different flavor combinations, such as adding berries, nuts, or spices, to personalize your bake and tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring a successful and delicious outcome.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY

Chocolate Cream Cheese Croissant Bake Recipe by Tasty image

Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk

Provided by Tasty

Categories Desserts

Yield 10 servings

Number Of Ingredients 7

Ingredients

10 oz mini croissant, 2 tubes, chopped
2 cups semi-sweet chocolate chips
8 oz cream cheese, 2 packages, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
½ cup milk

Steps:

Preheat the oven to 350ºF (175ºC).
Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
Spray a medium-large baking pan with cooking spray and place the balls in the pan.
Sprinkle the chocolate chips evenly over the dough.
In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
Slowly the add milk to loosen the mixture without curdling the cream cheese.
Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
Bake for 45-50 minutes, or until the middle is cooked through.
Let cool for 10 minutes before serving
Garnish with a nice scoop of vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams

CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE - (4.3/5)

Chocolate Cream Cheese Croissant Bake Recipe - (4.3/5) image

Provided by smclane

Number Of Ingredients 7

Ingredients

2 (10 to 13 ounce) package refrigerated mini croissants, chopped into 1" pieces
2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 egg
1 teaspoon vanilla
1 1/2 cup milk
2 cups semisweet chocolate chips

Steps:

Preheat oven to 450ºF. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 1 inch pieces. Spray a medium-large baking pan with cooking spray and place the balls in the pan. Sprinkle chocolate chips evenly over the dough. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional). Bake for 45 to 50 minutes, or until middle is cooked through. Cool for 10 minutes. Garnish with a nice scoop of vanilla ice cream, and enjoy!

Tips for making Chocolate Cream Cheese Croissant Bake:

Use fresh croissants. Fresh croissants will give you the best results, as they will be light and flaky. If you don't have fresh croissants, you can use frozen croissants, but be sure to thaw them completely before using.
Use a good quality chocolate. The type of chocolate you use will make a big difference in the flavor of your bake. Use a semisweet or bittersweet chocolate that you enjoy eating. You can also use a mixture of different chocolates.
Don't overcook the croissants. The croissants should be just cooked through, but not overcooked. If you overcook them, they will become dry and tough.
Serve the bake warm. The bake is best served warm, when the chocolate is still melted and gooey. You can also store the bake in the refrigerator for later, but be sure to reheat it before serving.

Conclusion:

Chocolate Cream Cheese Croissant Bake is an easy-to-make, yet impressive dessert. It's perfect for a special occasion or a simple weeknight treat. The combination of chocolate, cream cheese, and croissants is sure to please everyone. So next time you're looking for a delicious and easy dessert, give this recipe a try.