Best 2 Chocolate Cranberry Fudge Cake Recipes

Indulge in the decadence of Chocolate Cranberry Fudge Cake, a symphony of flavors and textures that will tantalize your taste buds. This exquisite cake features layers of rich chocolate cake, luscious cranberry filling, and a velvety fudge frosting, creating a harmonious balance of sweet, tart, and creamy sensations. Each bite is an explosion of flavors, with the moist chocolate cake providing a solid foundation for the vibrant cranberries and the velvety fudge frosting adding a touch of indulgence. This recipe includes detailed instructions for preparing the cake batter, making the cranberry filling, and creating the perfect fudge frosting. It also offers tips for achieving the perfect texture and ensuring that each layer complements the other. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a masterpiece that will impress your friends and family.

Here are our top 2 tried and tested recipes!

OUTRAGEOUS CHOCOLATE CRANBERRY FUDGE CAKE

Outrageous Chocolate Cranberry Fudge Cake image

Make and share this Outrageous Chocolate Cranberry Fudge Cake recipe from Food.com.

Provided by SusieQusie

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine
1 ounce unsweetened chocolate
1 cup ocean spray whole berry cranberry sauce
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup whipping cream
1/2 cup semi-sweet chocolate chips
1/4 cup ocean spray jellied cranberry sauce

Steps:

Make cake:.
Heat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tapping to remove excess.
Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate.
Stir in cranberry sauce and sugar, mixing well. Add eggs, vanilla, flour and baking powder, stirring until well mixed. Pour batter in prepared pan.
Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate one hour or until cold.
Make glaze:.
Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate. Add cranberry sauce, mixing well.
Turn cake out onto flat serving plate. Remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill about 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.

CHOCOLATE CRANBERRY FUDGE CAKE!

Chocolate Cranberry Fudge Cake! image

How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time. Recipe is from Ocean Spray and picture ! Got my attention !

Provided by Carol Junkins

Categories Chocolate

Time 50m

Number Of Ingredients 14

Ingredients

CAKE:
2/3 c semi-sweet chocolate chips
1/2 c butter or margarine
1 oz unsweetened chocolate
1 c ocean spray whole berry cranberry sauce
1/2 c sugar
2 large eggs
1 tsp vanilla
1/4 c all purpose flour
1/2 tsp baking powder
FOR GLAZE:
1/4 c whipping cream
1/2 c semi-sweet chocolate chips
1/4 c ocean spray jellied cranberry sauce

Steps:

1. Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
2. Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
3. Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
4. Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
5. MAKES GLAZE: Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
6. Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill one hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Be patient while the cake is baking. It may take longer than you think to bake through, but it's worth the wait.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you don't have a springform pan, you can use a regular cake pan. Just be sure to grease and flour the pan well so the cake doesn't stick.
This cake is also delicious with other types of berries, such as raspberries or blueberries.
For a richer flavor, you can use dark chocolate instead of semisweet chocolate.
If you don't have sour cream, you can use plain yogurt instead.
This cake can be stored at room temperature for up to 3 days.

Conclusion:

This chocolate cranberry fudge cake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special treat, give this cake a try. You won't be disappointed!