Best 3 Chocolate Covered Strawberry Box Cupcakes Recipe By Tasty Recipes
Indulge in the delightful fusion of chocolate and strawberries with our tantalizing Chocolate-Covered Strawberry Box Cupcakes. These cupcakes are not just a treat for the taste buds but also a feast for the eyes. Each cupcake is a miniature strawberry box, filled with a luscious strawberry filling and topped with a velvety chocolate ganache.
These cupcakes are not overly complicated, but they are impressive enough to wow your friends and family. This recipe includes additional recipes for making the moist chocolate cupcakes, luscious strawberry filling, and rich chocolate ganache. So, put on your apron and embark on a culinary journey that will leave you with a box full of deliciousness.
COOKIE DOUGH 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: vanilla cake mix, chocolate chip cookie dough, chocolate chips, cream cheese frosting
Provided by Tasty
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Place a small ball of cookie dough on each, then top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- Pipe the frosting onto each cupcake, then top with chocolate chips.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, Sugar 50 grams
CHOCOLATE-COVERED STRAWBERRY 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: white cake mix, strawberries, chocolate chips, vanilla frosting
Provided by Tasty
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Finely chop 8 of the strawberries.
- Spoon them evenly on top of the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip the strawberries in the chocolate, then chill.
- Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 63 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 46 grams
CHOCOLATE-DIPPED STRAWBERRIES
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 strawberries.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Make sure your strawberries are ripe and fresh. Unripe or overripe strawberries will not taste as good and may be difficult to work with.
- Wash your strawberries thoroughly before dipping them in chocolate. This will help to remove any dirt or debris.
- Use a high-quality chocolate for dipping. This will make a big difference in the taste of your cupcakes.
- If you are using a chocolate that is not tempered, you can temper it by melting it in a double boiler or in the microwave, then stirring it until it reaches a temperature of 88-90 degrees Fahrenheit.
- Dip the strawberries in the chocolate one at a time, using a fork or toothpick to hold them. Make sure to coat the strawberries completely.
- Place the dipped strawberries on a parchment paper-lined baking sheet and let them set until the chocolate is firm.
- To make the cupcakes, follow the recipe instructions carefully. Be sure to use fresh ingredients and measure them accurately.
- Fill the cupcake liners about 2/3 full. This will prevent them from overflowing while baking.
- Bake the cupcakes according to the recipe instructions. Once they are done, let them cool completely before frosting them.
- To make the frosting, follow the recipe instructions carefully. Be sure to use fresh cream and butter.
- Frost the cupcakes with the chocolate frosting. You can use a piping bag or simply spread the frosting on with a knife.
- Top the cupcakes with the chocolate-covered strawberries. You can also add other decorations, such as sprinkles or chopped nuts.
Conclusion:
Chocolate-covered strawberry box cupcakes are a delicious and festive treat that is perfect for any special occasion. They are also relatively easy to make, so you can enjoy them anytime you want. With a little care and attention, you can create beautiful and delicious cupcakes that will impress your friends and family.
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