Best 2 Chocolate Covered Shortbread Recipes

Indulge in the delectable symphony of flavors with our tantalizing Chocolate-Covered Shortbread Cookies. These heavenly treats are a harmonious blend of buttery shortbread and rich chocolate, creating a culinary masterpiece that will captivate your taste buds. Embark on a delightful journey as we unveil the secrets behind this classic confection, offering you a collection of irresistible recipes that cater to every palate. From the traditional Chocolate-Dipped Shortbread Cookies to the decadent Chocolate-Caramel Shortbread Bites, each recipe promises a unique taste experience. Prepare to be mesmerized by the symphony of textures and flavors as you explore the diverse selection of chocolate coatings, fillings, and toppings, transforming these humble cookies into extraordinary works of art.

Here are our top 2 tried and tested recipes!

CHOCOLATE-COVERED SHORTBREAD

Chocolate-Covered Shortbread image

Provided by Food Network Kitchen

Categories dessert

Time 3h

Yield 16 shortbread cookies

Number Of Ingredients 8

Ingredients

2 sticks unsalted butter, at room temperature, plus more for the pan
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 cup confectioners' sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
3 ounces semisweet chocolate, chopped
Silver nonpareils, for decorating

Steps:

Preheat the oven to 300˚. Lightly butter the bottom and side of a 9-inch fluted tart pan. Combine the all-purpose and whole-wheat flours, confectioners' sugar and salt in a food processor and pulse until combined. Add the butter and vanilla and pulse until the flour is moistened and the dough just begins to clump together.
Press the dough evenly into the prepared pan. Prick the dough all over with a fork, about 30 times.
Bake until the shortbread is lightly browned and set in the center, 1 hour to 1 hour 10 minutes. Transfer to a rack and let cool 10 minutes in the pan, then sprinkle with the chopped chocolate. Let the chocolate soften, about 5 minutes, then spread into a thin layer with an offset spatula, leaving a 1/2-inch border around the edge. Top with nonpareils; let cool completely.
Remove the tart from the pan and transfer to a cutting board. Cut into thin wedges.

CHOCOLATE COVERED SHORTBREAD WITH TOFFEE & PECANS

Chocolate Covered Shortbread with Toffee & Pecans image

Yummm...I love shortbread. When you add chocolate, pecans and toffee- this one is a must have! The next time I make this I may add some additional pecans in the shortbread dough.

Provided by Fran Say

Categories Chocolate

Number Of Ingredients 6

Ingredients

4 c all purpose flour
1 c granulated sugar
1 lb butter, room temperature
1 pkg semi-sweet chocolate chips, 12 oz.
5 oz toffee bits
5 oz pecans, chopped

Steps:

1. Preheat oven to 250 degrees F.
2. Cream together sugar and butter. Add flour in parts, making sure it is well blended before adding more flour.
3. Spread onto ungreased jelly roll pan (12"x17") and smooth with rolling pin (1/4" thickness).
4. Bake at 250 degrees for 1-1/2 to 1-3/4 hours. If using 9"x12" jelly roll pan (1/2" thickness), bake for 2 to 2-1/2 hours.
5. Melt chocolate chips in the microwave. Pour over hot shortbread (immediately after taking out of oven) and spread with frosting spatula.
6. Immediately sprinkle toffee bits and chopped pecans evenly over chocolate. Cut into bars or squares using a sharp knife and let cool, making sure they are not touching while chocolate hardens. Do not refrigerate.

Tips:

Use high-quality chocolate. This will make a big difference in the taste of your shortbread.
Make sure your butter is cold before you start. This will help the shortbread dough stay crumbly.
Don't overmix the dough. Overmixing will make the shortbread tough.
Chill the dough before you bake it. This will help the shortbread hold its shape in the oven.
Bake the shortbread until it is just set. Overbaking will make the shortbread dry and crumbly.
Let the shortbread cool completely before you dip it in chocolate.
Use a variety of toppings to decorate your shortbread. Some popular options include sprinkles, chopped nuts, and dried fruit.

Conclusion:

Chocolate-covered shortbread is a delicious and easy-to-make treat. With just a few simple ingredients, you can create a dessert that is perfect for any occasion. So next time you're looking for something sweet to bake, give chocolate-covered shortbread a try. You won't be disappointed!