Best 3 Chocolate Covered Pecans Recipes
Indulge in the delightful union of rich chocolate and crunchy pecans with our curated collection of chocolate-covered pecan recipes. These delectable treats are perfect for satisfying your sweet cravings, adding a touch of elegance to your dessert table, or gifting to loved ones. From classic chocolate-covered pecans to creative variations like white chocolate-dipped pecans, dark chocolate-covered pecans with sea salt, and even a vegan-friendly option, we have something for every palate. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CHOCOLATE COVERED ENGLISH TOFFEE WITH PECANS
Christmas at our house would not be the same without homemade toffee! It's so easy to make yet seems to be becoming a lost art. People go crazy for it, and I love to watch their eyes roll back and close, their smiles and the yummy sounds they make when they take their first bite! Priceless!! ;) (photo from bing images)
Provided by Kelly Williams
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Grease a 15 x 10 x 1" pan with 1-2 tablespoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. In microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
CHOCOLATE COVERED SHORTBREAD WITH TOFFEE & PECANS
Yummm...I love shortbread. When you add chocolate, pecans and toffee- this one is a must have! The next time I make this I may add some additional pecans in the shortbread dough.
Provided by Fran Say
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees F.
- 2. Cream together sugar and butter. Add flour in parts, making sure it is well blended before adding more flour.
- 3. Spread onto ungreased jelly roll pan (12"x17") and smooth with rolling pin (1/4" thickness).
- 4. Bake at 250 degrees for 1-1/2 to 1-3/4 hours. If using 9"x12" jelly roll pan (1/2" thickness), bake for 2 to 2-1/2 hours.
- 5. Melt chocolate chips in the microwave. Pour over hot shortbread (immediately after taking out of oven) and spread with frosting spatula.
- 6. Immediately sprinkle toffee bits and chopped pecans evenly over chocolate. Cut into bars or squares using a sharp knife and let cool, making sure they are not touching while chocolate hardens. Do not refrigerate.
CHOCOLATE COVERED PECANS
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Provided by GOLDIELOCKS264
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g
Tips:
- Use fresh pecans. Stale or rancid pecans will not taste as good and may not coat evenly with the chocolate.
- Toast the pecans before coating them in chocolate. This will enhance their flavor and make them more crunchy.
- Use a good quality chocolate. The type of chocolate you use will greatly affect the taste of the final product. Look for a chocolate that is at least 60% cacao.
- Temper the chocolate before dipping the pecans. This will help the chocolate to set more quickly and smoothly.
- Use a variety of toppings. You can add chopped nuts, sprinkles, or dried fruit to the chocolate-covered pecans for a more festive look.
Conclusion:
Chocolate-covered pecans are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover pecans. With a little planning and effort, you can make chocolate-covered pecans that are sure to impress your friends and family.
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