Best 3 Chocolate Covered Peanuts Recipes
Indulge in an irresistible snacking experience with our curated collection of delectable chocolate-covered peanuts recipes. These sweet and salty treats are perfect for satisfying your cravings, adding a touch of elegance to your dessert table, or sharing with friends and family. From classic milk chocolate-covered peanuts to innovative variations featuring dark chocolate, white chocolate, and flavored coatings, our recipes offer a range of options to suit every palate. Get ready to tantalize your taste buds with these luscious chocolate-covered peanut recipes.
Let's cook with our recipes!
LISA'S HOMEMADE CHOCOLATE COVERED PEANUTS
This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.
Provided by mollypie
Categories Candy
Time 5m
Yield 2-3 doz
Number Of Ingredients 3
Steps:
- This is a two to one for the chocolate covering.
- Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
- Pour in the peanuts.
- Stir till coated.
- Drop by tablespoon full on to parchment paper.
- Cool till hard.
- Store in airtight container at room temperature.
- Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
CHOCOLATE COVERED PEANUTS- CROCK POT CANDY
A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.
Provided by vestspeechteacher
Categories Nuts
Time 3h5m
Yield 100 pieces
Number Of Ingredients 6
Steps:
- Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.
CHOCOLATE COVERED PEANUTS
Steps:
- 1. Melt chocolate chips and butterscotch chips with vegetable oil in microwave a minute at a time and stir up and stop when mixture is smooth. Then add peanuts and stir well. Drop on wax paper or foil covered cookie sheets, and place in fridge to harden. Store in fridge. VEGETABLE OIL USED IN WITH CHIPS PREVENTS THE CHIPS FROM DRYING OUT.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 55% is ideal.
- Toast the peanuts before coating them in chocolate. This will enhance their flavor and make them more crunchy.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will help prevent the chocolate from burning.
- Temper the chocolate before coating the peanuts. This will help the chocolate set properly and give it a smooth, shiny finish.
- Use a fork or a toothpick to coat the peanuts in chocolate. This will help you to evenly coat the peanuts and prevent them from clumping together.
- Place the chocolate-covered peanuts on a parchment paper-lined baking sheet and refrigerate them until the chocolate is set.
- Store the chocolate-covered peanuts in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-covered peanuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover peanuts. With a few simple ingredients and a little bit of time, you can make your own delicious chocolate-covered peanuts at home. So next time you are looking for a sweet and salty snack, try making these chocolate-covered peanuts. You won't be disappointed!
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