Best 2 Chocolate Covered Oreo Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your sweet tooth with our delectable Chocolate-Covered Oreo Balls, a delightful treat that combines the irresistible flavors of chocolate and Oreo cookies. These bite-sized confections are perfect for any occasion, whether you're hosting a party, celebrating a special event, or simply craving a sweet snack. With just a few simple ingredients and easy-to-follow steps, you can create these luscious Oreo balls that are sure to be a hit among chocolate and cookie enthusiasts alike. So, let's embark on this culinary journey and explore the delightful recipes that await you.

**The article features a collection of three enticing recipes:**

1. **Classic Chocolate-Covered Oreo Balls:** This timeless recipe is the foundation of all Oreo ball variations. It showcases the harmonious blend of crushed Oreo cookies, cream cheese, and melted chocolate, coated in a rich chocolate ganache. These classic Oreo balls are a true delight that will satisfy your cravings for a sweet and crunchy treat.

2. **Peanut Butter Chocolate-Covered Oreo Balls:** For peanut butter aficionados, this recipe takes the classic Oreo balls to the next level. By incorporating creamy peanut butter into the mixture, these Oreo balls offer an irresistible combination of chocolate, peanut butter, and Oreo flavors. The result is a delightful explosion of taste and texture that will leave you wanting more.

3. **White Chocolate-Covered Oreo Balls:** If you prefer white chocolate, this recipe has you covered. It features a luscious white chocolate ganache that envelops the Oreo balls, creating a sweet and creamy contrast to the Oreo cookie filling. These white chocolate-covered Oreo balls are a delightful treat that offers a unique twist on the classic recipe.

No matter which recipe you choose, you're in for a delightful treat that will tantalize your taste buds. Whether you prefer the classic chocolate ganache, the creamy peanut butter filling, or the luscious white chocolate coating, these Chocolate-Covered Oreo Balls are sure to become a favorite in your dessert repertoire. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together!

Let's cook with our recipes!

CHOCOLATE COVERED OREO BALLS



Chocolate Covered Oreo Balls image

Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless!

Provided by Dea Doo

Categories     Dessert

Time 1h30m

Yield 60-72 balls

Number Of Ingredients 3

1 (18 ounce) package Oreo cookies
1 (8 ounce) package cream cheese (softened and room temp)
1 (12 ounce) bag white chocolate chips (or milk chocolate)

Steps:

  • Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
  • Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
  • Roll mixture into bite-sized (large grape/chestnut) pieces.
  • Chill the balls on waxed paper for about an hour, or until firm to the touch.
  • Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
  • Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
  • Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
  • Allow to harden on wax paper, approximately 15-20 minutes.
  • Optional - Drizzle with more chocolate and allow to harden again.
  • Optional - Remove toothpick and refrigerate.

Nutrition Facts : Calories 59.8, Fat 3.8, SaturatedFat 2, Cholesterol 5.4, Sodium 34.8, Carbohydrate 6, Fiber 0.1, Sugar 4.9, Protein 0.8

CHOCOLATE COVERED OREO BALLS



CHOCOLATE COVERED OREO BALLS image

There is nothin' better than a chocolate covered oreo cookie ball! These oreo balls are rich and decadent. I may try using Neufchatel cream cheese the next time. I think, as with most of these cake pops, they taste better the next day or so. If they can last that long! :)

Provided by Jo Anne Sugimoto

Categories     Chocolate

Number Of Ingredients 4

1 pkg 18 oz. oreos, finely ground
1/2 c confectioners' sugar
1 pkg 8 oz. cream cheese, softened
1 pkg chocolate bark

Steps:

  • 1. In a food processor or blender, grind the oreo cookies until fine.
  • 2. In a large bowl mix oreo crumbs, confectioners sugar and cream cheese using an electric mixer, until well blended.
  • 3. Roll into walnut-sized balls, place on a cookie sheet lined with waxed paper and refrigerate for an hour or when it is firm.
  • 4. While you are waiting, bring water to a boil in a double boiler. Remove from heat and melt 3 to 4 chunks of chocolate bark, stirring constantly. Be sure that there are no lumps.
  • 5. If you are making bonbons, stick a toothpick into the oreo ball and dip it into the melted chocolate bark.
  • 6. Let the excess drip off and place onto a cookie sheet lined with waxed paper to set.
  • 7. If you are using lollipop sticks, dip the tip of the stick into the melted chocolate and insert it into the oreo ball no more than half way.
  • 8. Dip the oreo ball into the melted chocolate, be sure that you cover the base of the ball and 1/4 of an inch up the stick.
  • 9. This helps secure the ball to the stick while the coating sets.
  • 10. Gently tap the stick on the side of the bowl to get the excess off.
  • 11. Sprinkle candy or tiny candy decorations onto the oreo ball while it is still wet.
  • 12. Place the oreo ball into a styrofoam block to dry and set.

Tips:

  • Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your Oreo balls. Use a good quality semisweet or dark chocolate that contains at least 60% cocoa solids.
  • Keep the Oreo balls cold: Oreo balls are best when they are cold, so keep them refrigerated until you are ready to serve them. You can also freeze them for up to 2 months.
  • Be patient: It takes time to make Oreo balls, so be patient and don't rush the process. Rushing will only lead to messy and unevenly coated balls.
  • Use a variety of toppings: You can use a variety of toppings to decorate your Oreo balls, such as sprinkles, chopped nuts, or crushed cookies. Get creative and have fun!

Conclusion:

Chocolate-covered Oreo balls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate-covered Oreo balls a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #hand-formed-cookies     #desserts     #easy     #cookies-and-brownies     #chocolate     #taste-mood     #sweet     #4-hours-or-less

Related Topics