Best 3 Chocolate Covered Nice Cream Bites Recipes
Indulge in a symphony of flavors with our delectable Chocolate-Covered Nice Cream Bites, a delightful treat that combines the refreshing essence of nice cream with the rich decadence of chocolate. Crafted with wholesome ingredients and a touch of culinary artistry, these bite-sized morsels offer a symphony of textures and flavors that will tantalize your taste buds.
Discover two irresistible variations of this frozen delight: the classic Chocolate-Covered Nice Cream Bites, enrobed in a velvety dark chocolate shell, and the refreshing Mint Chocolate Nice Cream Bites, where the invigorating essence of mint complements the creamy nice cream center, all coated in a luscious dark chocolate embrace. These recipes cater to various dietary preferences, with a vegan alternative for those seeking a plant-based indulgence
ICE CREAM BITES RECIPE BY TASTY
Here's what you need: ice cream, chocolate chips, coconut oil, crispy rice cereal
Provided by Madeline Puzzo
Categories Desserts
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
- Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
- Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
- Mix in rice cereal.
- Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams
CHOCOLATE-COVERED NICE CREAM BITES
This recipe is an incredibly easy, lighter alternative to traditional ice cream bites. First, make the nice cream by blitzing frozen bananas with coconut milk in a food processer. Next, coat the nice cream bites in an easy chocolate shell and top with flaky sea salt. The result is a banana-coconut-chocolate dream! I always have these in the freezer when I'm craving a sweet treat.
Provided by Elena Besser
Categories dessert
Time 2h20m
Yield 12 pieces
Number Of Ingredients 6
Steps:
- Combine the bananas, coconut milk, and a pinch of kosher salt in a food processor and process until smooth and the consistency of melted ice cream. Divide among a silicone ice cube tray with twelve 1 1/4-inch cavities and freeze until completely solid, at least 2 hours.
- Line a baking sheet with parchment paper.
- Set a large heatproof bowl over a medium saucepan of simmering water. (Don't let the water touch the bowl.) Melt the chocolate in the bowl over medium-low heat, stirring occasionally with a rubber spatula, until smooth and shiny, 5 to 7 minutes. Stir in the coconut oil until melted and no lumps remain.
- Remove the ice cube tray from the freezer and pop out 1 frozen nice cream cube at a time. Balance it on a fork or offset spatula and, using a large spoon, coat completely with the chocolate, letting any excess drip off. Place onto the prepared baking sheet to solidify and sprinkle with flaky sea salt. Serve right away or freeze for up to 2 weeks.
CHOCOLATE-COVERED ICE CREAM HEARTS
Give your valentine a new kind of chocolate-covered strawberry this year - made of ice cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield About 4 chocolate-covered hearts
Number Of Ingredients 0
Steps:
- Lay a pint of strawberry ice cream on its side and cut into 1-inch-thick rounds with a large serrated knife; peel off the carton. Cut out hearts with a 2-inch cookie cutter, place on a rack set on a baking sheet and freeze 30 minutes. For the coating, combine 3 ounces chopped chocolate with 3 tablespoons coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pour over the ice cream hearts. Freeze until set, then drizzle with melted candy melts.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your nice cream will be.
- Freeze the bananas in advance: Freezing the bananas beforehand will make them easier to blend and will give your nice cream a smoother texture.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy texture for your nice cream.
- Add your favorite mix-ins: You can add a variety of mix-ins to your nice cream, such as chocolate chips, nuts, or fruit.
- Freeze the nice cream bites before dipping them in chocolate: This will help the chocolate to set quickly and evenly.
- Use a double boiler to melt the chocolate: This will help to prevent the chocolate from burning.
- Dip the nice cream bites in the chocolate and then roll them in sprinkles or chopped nuts: This will add a fun and festive touch to your treats.
Conclusion:
Chocolate-covered nice cream bites are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and healthy snack that the whole family will love. So next time you are looking for a sweet treat, give these chocolate-covered nice cream bites a try. You won't be disappointed!
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