Best 3 Chocolate Covered Cherry Pie Recipes
Indulge in a delightful culinary journey with our enticing Chocolate Covered Cherry Pie, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable dessert features a flaky, golden crust encasing a luscious filling of plump, juicy cherries enveloped in a rich, velvety chocolate ganache. With three tempting variations to choose from, this recipe caters to every chocolate and cherry enthusiast. Embark on a chocolate-dipped cherry adventure with our classic Chocolate Covered Cherry Pie, where the harmonious union of chocolate and cherry shines through in every bite. Explore the depths of flavor with our decadent Chocolate Truffle Cherry Pie, where a luscious chocolate truffle filling takes center stage, complemented by a sprinkling of roasted hazelnuts for an irresistible textural contrast. For those seeking a delightful twist, our White Chocolate Cherry Pie offers a unique flavor profile, with a creamy white chocolate ganache enveloping the cherries, resulting in a symphony of sweetness. Prepare to be captivated by the irresistible allure of our Chocolate Covered Cherry Pie, a culinary masterpiece that promises an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
CHOCOLATE COVERED CHERRY PIE
Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time.
Provided by SusieQusie
Categories Pie
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk, chocolate chips & salt.
- Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
- Combine chocolate mixture with pie filling & extract.
- Pour into pie crust & chill 2-3 hours or until firm.
- Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.
CHOCOLATE COVERED CHERRY PIE FUDGE
Steps:
- 1. Line bottom of an 8x8"inch pan with foil, spray with non-stick spray, set aside.
- 2. In a medium bowl mix the starter frosting and flavor packet, mixing well. set aside.
- 3. Chop cherries into small pieces, leaving some halves for the tops of fudge. In a food processor blend cookies, with butter and sugar on pulse setting until crumbly and pasty. Pour into pan and press firmly.
- 4. Melt white chocolate chips in a double-boiler or in microwave, stirring every 15-20 seconds. stop when almost melted and just continue stirring until all is melted.
- 5. Mix white mix, with other frosting mix, and cherries quickly, pour over the crumb crust. Cover and refrigerate at least 30 min. Take out of pan.. should be a solid block. move to cutting board to cut into pieces. Top each piece with a cherry half, and then melt the remaining 1/4 cup chips with 1 tablespoon of shortening to drizzle over the tops... Enjoy!!!
CHOCOLATE COVERED CHERRY PIE
i got this recipe from my cousins girlfriend and if you are a diabetic...DO NOT TRY. IT IS VERY easy and very sweet. also if you do not have almond extract, vanilla works just as good.
Provided by scarlett pyle
Categories Chocolate
Time 45m
Number Of Ingredients 6
Steps:
- 1. mix sweetened condensed milk and chocolate chips, add salt. put in microwave for 30 seconds to one minute (just until milk gets hot enough to melt chips). mix until all morsels are melted. add almond extract and cherry pie filling.stir until well blended. pour into graham cracker crust. refrigerate 3 hours or overnight.
- 2. *when microwaving be careful because the milk will "boil" out and it will be VERY HOT.
Tips:
- For the best results, use fresh cherries. If using frozen cherries, thaw them completely and drain them well before using.
- To prevent the cherries from sinking to the bottom of the pie, toss them with a little bit of flour before adding them to the pie filling.
- Be careful not to overcook the pie filling. The cherries should be soft but still hold their shape.
- If you don't have a pie crust mix on hand, you can make your own using the recipe included in the blog post.
- To make the chocolate ganache, use high-quality chocolate. This will make a big difference in the flavor of the ganache.
- Be sure to chill the ganache completely before using it. This will help it to set up properly.
Conclusion:
This chocolate-covered cherry pie is a delicious and decadent dessert that is perfect for any occasion. The combination of sweet cherries, rich chocolate, and flaky pie crust is sure to please everyone. With just a little bit of effort, you can make this pie at home and impress your friends and family.
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