Best 2 Chocolate Covered Cherry Delights Recipes

Indulge your sweet cravings with a delightful journey into the world of Chocolate-Covered Cherry Delights! These delectable treats combine the lusciousness of rich chocolate with the tangy sweetness of cherries, creating an explosion of flavors that will tantalize your taste buds. As you embark on this culinary adventure, you'll discover a treasure trove of recipes that cater to every palate and skill level. From the classic Chocolate-Covered Cherries, dipped in velvety chocolate ganache, to the more adventurous Chocolate-Covered Cherry Truffles, infused with a hint of brandy, each recipe promises a unique and unforgettable experience. Whether you're a seasoned baker or just starting your culinary journey, these Chocolate-Covered Cherry Delights will guide you through the process with easy-to-follow instructions and helpful tips. So, gather your ingredients, put on your apron, and let's embark on a sweet adventure together!

Here are our top 2 tried and tested recipes!

CHOCOLATE-COVERED CHERRY DELIGHTS

Chocolate-Covered Cherry Delights image

Chocolate-covered cherries were my dad's favorite candy, so I designed these cookies for him. They're super-cute with a fudgy sauce and coconut surprise inside. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1/3 cup maraschino cherry juice
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup baking cocoa
1 cup sweetened shredded coconut
3/4 cup chopped maraschino cherries, drained and patted dry
1/2 cup miniature semisweet chocolate chips
TOPPING:
3/4 cup vanilla frosting
48 maraschino cherries with stems, drained and patted dry
1 cup miniature semisweet chocolate chips
1 teaspoon shortening

Steps:

Preheat oven to 375°. In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in coconut, cherries and chocolate chips., Shape dough into 48 balls (about 1-1/4 in.); place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 9-11 minutes or until set and bottoms are lightly browned. Remove from pans to wire racks to cool completely., Fill each cookie with 3/4 teaspoon frosting. Top with cherries. In a microwave, melt chocolate chips and shortening; stir until smooth. Spoon over cherries. Let stand until set.

Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE -COVERED CHERRY DELIGHTS

Chocolate -Covered Cherry Delights image

I have had this recipe for many moons...can't even remember where I got it. I think it came from our little local newspaper...just not sure. It is a real yummy little goodie...that, I do know for sure!! Anyone who likes chocolate covered cherries will LOVE these. A nice cup of coffee, tea or cold milk with a few of these and you...

Provided by Carol *

Categories Chocolate

Time 35m

Number Of Ingredients 13

Ingredients

1 1/2 c all purpose flour
1/2 c cocoa, unsweetened i used hersheys
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 c butter, softened
1 c sugar
1 egg
1 1/2 tsp vanilla extract
1 10 oz. jar maraschino cherries
FROSTING:
1 c semi sweet chocolate chips
1/2 c sweetened condensed milk

Steps:

1. In a large bowl stir together flour,cocoa powder, salt, baking powder and baking soda...set aside. In mixer bowl beat together butter and sugar on low speed until fluffy. Add egg and vanilla: beat well. Gradually add dry ingredients to creamed mixture; beat until well blended.
2. Roll dough into 1 inch balls and place on ungreased cookie sheets. Press down center of dough with thumb.
3. Drain maraschino cherries well, reserving juice. Place a cherry in the center of each cookie
4. In small saucepan combine chocolate chips and sweetened condensed milk; heat until chocolate is melted. Melt slowly and be careful not to over heat. Stir in 3 teaspoons of the reserved cherry juice. Beat until smooth.
5. Spoon about 1 teaspoon frosting over each cherry. (Frosting may be thinned with additional cherry juice if necessary)
6. Bake in a 350 degree F. oven about 10 minutes. Remove to wire rack; cool. ENJOY...they are sooo good!!!
7. Helpful hint: Drain cherries at beginning of process so they are well drained and then dry slightly with paper towels. If they are too wet the frosting will slip off the top or the cherry will slide out of the indentation...dry the cherries well.

Tips:

Use fresh, pitted cherries for the best flavor.
If you don't have a candy thermometer, you can test the chocolate coating by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it's ready to use.
To make the chocolate coating even more smooth and shiny, you can temper it. This involves heating the chocolate to a specific temperature and then cooling it down slowly.
To decorate the chocolate-covered cherries, you can sprinkle them with chopped nuts, crushed candy canes, or edible glitter.
Store the chocolate-covered cherries in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Chocolate-covered cherries are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delightful treats that will be enjoyed by everyone. So next time you're looking for a sweet treat to make, give chocolate-covered cherries a try.

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