Best 2 Chocolate Covered Cherry Brownies Recipes
**Indulge in a Symphony of Flavors: Chocolate-Covered Cherry Brownies That Will Tantalize Your Taste Buds**
Prepare to embark on a culinary journey where rich chocolate and luscious cherries intertwine to create an extraordinary dessert experience. These chocolate-covered cherry brownies are not just another treat; they are an exquisite masterpiece that will tantalize your taste buds and leave you craving more. With three extraordinary variations – classic, gluten-free, and vegan – this recipe caters to every palate, ensuring that everyone can savor the delectable union of chocolate and cherry.
1. **Classic Chocolate-Covered Cherry Brownies:**
- Immerse yourself in the timeless allure of classic chocolate brownies, elevated with the addition of plump, juicy cherries and a luscious chocolate ganache. This recipe is a celebration of tradition, where the deep, decadent flavors of chocolate and cherry harmonize in perfect balance.
2. **Gluten-Free Chocolate-Covered Cherry Brownies:**
- For those with gluten sensitivities or preferences, this variation offers a delightful alternative without compromising on taste. The use of gluten-free flour ensures that everyone can partake in this chocolatey indulgence, reveling in the same fudgy texture and burst of cherry flavor.
3. **Vegan Chocolate-Covered Cherry Brownies:**
- Step into the world of plant-based indulgence with these vegan chocolate-covered cherry brownies. Crafted with dairy-free ingredients, this recipe caters to vegans and those with dietary restrictions. Experience the same rich, decadent flavor and chewy texture, knowing that your sweet treat is both delicious and ethically conscious.
No matter your dietary preferences or restrictions, these chocolate-covered cherry brownies guarantee an unforgettable dessert experience. Ready yourself for a taste sensation that will leave you utterly captivated.
CHOCOLATE-COVERED CHERRY BROWNIES
Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack., In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.
Nutrition Facts : Calories 220 calories, Fat 10g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 173mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-COVERED CHERRY BROWNIES
Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
- Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
- Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
- Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 50 mg
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your brownies. Choose a chocolate that is at least 70% cacao and has a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature: Brownies are best enjoyed within 3 days of baking.
- To make the chocolate ganache: Simply heat the cream and butter in a saucepan until the butter is melted. Then, remove from heat and stir in the chocolate until it is melted and smooth.
- To dip the brownies in the chocolate ganache: Hold each brownie by the edges and dip it into the ganache. Allow the excess ganache to drip off, then place the brownie on a wire rack to set.
Conclusion:
These chocolate-covered cherry brownies are a delicious and decadent treat that are perfect for any occasion. With a rich, chocolatey flavor and a gooey, chewy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these chocolate-covered cherry brownies a try!
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