Best 2 Chocolate Covered Cheesecake Squares Recipes
Indulge in a heavenly symphony of flavors with our tantalizing Chocolate-Covered Cheesecake Squares. These delectable treats combine the richness of chocolate with the creamy smoothness of cheesecake, creating an irresistible dessert experience. Each bite offers a perfect balance of textures, with a velvety cheesecake center enveloped in a decadent chocolate coating.
Our collection of recipes provides a variety of options to satisfy every palate. From the classic Chocolate-Covered Cheesecake Squares to variations like White Chocolate Raspberry Cheesecake Squares and Peanut Butter Chocolate Cheesecake Squares, there's a recipe for every chocolate and cheesecake lover. With detailed instructions and helpful tips, these recipes ensure that even novice bakers can create these delightful treats with ease.
Whether you're hosting a special occasion or simply craving a sweet treat, our Chocolate-Covered Cheesecake Squares are guaranteed to impress. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds begging for more.
CHOCOLATE-COVERED CHEESECAKE SQUARES
Satisfy your cheesecake craving with these bite-sized treats. Dipped in chocolate, the sweet, creamy delights are party favorites. But be warned...you won't be able to eat just one! -Esther Neustaefer, La Crete, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 49 squares.
Number Of Ingredients 12
Steps:
- Line a 9-in. square baking pan with foil and grease the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside. , In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Freeze overnight., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. , Using foil, lift cheesecake out of pan. Gently peel off foil; cut cheesecake into 1-1/4-in. squares. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip., Using a toothpick, completely dip squares, 1 at a time, into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Spoon additional chocolate over the tops if necessary to coat. (Reheat chocolate if needed to finish dipping.) Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.
Nutrition Facts : Calories 141 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COVERED CHEESECAKE SQUARES
This is one of those recipes that if you can make it to the dipping stage it makes the dessert better but it will be hard...especially if everybody is home.
Provided by Samantha Bideau
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Line a 9" square baking pan with foil and grease the foil.
- 2. In a small bowl, combine the graham cracker crumbs, pecans, and butter. Press into prepared pan, set aside.
- 3. In a large bowl, beat the cream cheese, sugar, and sour cream until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake at 325* for 35-40 minutes or until center is almost set. Cool on a wire rack. Freeze overnight.
- 4. In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly
- 5. Using foil, lift cheesecake out of pan. Gently peel off foil; cut into 1 1/4" squares. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip.
- 6. Using a toothpick, completely dip squares, one at a time, in melted chocolate, allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.
Tips:
- Use high-quality semisweet or bittersweet chocolate for the coating for a richer flavor.
- Chill the cheesecake squares for at least 4 hours before dipping them in chocolate, this will help the chocolate set more evenly.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Use a fork or tongs to dip the cheesecake squares in the chocolate, then tap them gently to remove any excess chocolate.
- Place the dipped cheesecake squares on a parchment paper-lined baking sheet and refrigerate them until the chocolate is set.
- Store the chocolate-covered cheesecake squares in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These chocolate-covered cheesecake squares are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a creamy cheesecake center and a rich chocolate coating, these squares are sure to be a hit. So next time you're looking for a special dessert, give these chocolate-covered cheesecake squares a try.
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