Best 2 Chocolate Covered Candied Orange Peel Recipes
Indulge in the captivating harmony of sweet and tangy flavors with our delectable Chocolate-Covered Candied Orange Peel recipe. This culinary masterpiece transforms ordinary oranges into an extraordinary treat, offering a symphony of citrusy zest and rich chocolate decadence. Embark on a journey of culinary artistry as we guide you through two enticing variations: the classic Dark Chocolate-Covered Candied Orange Peel and the tantalizing Milk Chocolate-Covered Candied Orange Peel. Both recipes promise an explosion of taste that will tantalize your palate and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED CANDIED ORANGE PEEL
Make and share this Chocolate Covered Candied Orange Peel recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h40m
Yield 3 cups, about
Number Of Ingredients 7
Steps:
- With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use.
- Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain, then repeat process twice, draining well each time. Cool for 5 minutes.
- Carefully scrape off excess pulp from peel. Cut the peel into 1/4 inch strips.
- In another saucepan, combine sugar, water, corn syrup and salt. Cook over medium heat until clear. Add orange peel strips; boil gently until all syrup is absorbed and peel is transparent, about 30-35 minutes.
- Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry.
- Melt the chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Dip the other half in sugar if desired.
- Cool on racks that have been coated with nonstick cooking spray.
- Store in a covered container in the refrigerator. Yield: about 3 cups.
CHOCOLATE COVERED CANDIED ORANGE PEEL
Categories Citrus
Number Of Ingredients 7
Steps:
- 1. With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use. 2. Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain, then repeat process twice, draining well each time. Cool for 5 minutes. 3. Carefully scrape off excess pulp from peel. Cut the peel into 1/4 inch strips. 4. In another saucepan, combine sugar, water, corn syrup and salt. Cook over medium heat until clear. Add orange peel strips; boil gently until all syrup is absorbed and peel is transparent, about 30-35 minutes. 5. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. 6. Melt the chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Dip the other half in sugar if desired. 7. Cool on racks that have been coated with nonstick cooking spray. 8. Store in a covered container in the refrigerator. Yield: about 3 cups.
Tips:
- Choose the right oranges. For the best flavor, use organic, ripe oranges with a thin peel.
- Zest the oranges before candying them. This will help the sugar syrup penetrate the peel and give it a more intense flavor.
- Use a heavy-bottomed saucepan to make the sugar syrup. This will help prevent the syrup from burning.
- Bring the sugar syrup to a boil, then reduce the heat to a simmer. This will help prevent the syrup from crystallizing.
- Candy the orange peel in the sugar syrup for at least 1 hour. This will help the peel to absorb the flavor of the syrup and become soft and chewy.
- Drain the orange peel on a wire rack before dipping it in chocolate. This will help the chocolate to adhere to the peel.
- Use a high-quality chocolate for dipping. This will help the chocolate to set properly and give the candied orange peel a rich flavor.
- Decorate the candied orange peel with sprinkles, nuts, or other toppings before the chocolate sets. This will add a festive touch to your treats.
Conclusion:
Chocolate-covered candied orange peel is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet and tangy snack that everyone will love. So next time you're looking for a something special to make, give this recipe a try. You won't be disappointed!
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