Best 8 Chocolate Covered Cake Balls Recipes
Looking for a delightful treat that combines the richness of chocolate with the fluffy texture of cake? Look no further than chocolate-covered cake balls, a delectable confection that is easy to make and perfect for any occasion. These bite-sized treats are made from a mixture of cake crumbs, frosting, and melted chocolate, then coated in a luscious layer of chocolate ganache. The result is a symphony of flavors and textures that will tantalize your taste buds. With several variations and decorating options, these cake balls offer endless possibilities for customization. Whether you prefer a classic chocolate cake ball, a funfetti-filled delight, or a decadent peanut butter explosion, this article has a recipe for every craving. So gather your ingredients, put on your apron, and let's embark on a sweet journey into the world of chocolate-covered cake balls!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CAKE BALLS RECIPE
These Chocolate Cake Balls are made with crumbled cake and frosting, dipped chocolate. They're the perfect treat for the holidays, or any time of year!
Provided by Ashlyn
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Prepare cake and bake according to package directions in a 9x13 inch pan. Allow to cool completely.
- After cake has cooled, use your hands to crumble the cake into a large mixing bowl. A fork can also be used to crumble large chunks. Make sure cake is completely broken into fine crumbs.
- Add 1/2-3/4 of the container of frosting, mixing with a spoon until the cake crumbs are coated. I don't add the entire container because then the cake balls come out a little too mushy. Place the bowl in the refrigerator for about 20 minutes.
- Remove the bowl from the refrigerator and roll the mixture into small balls. Place balls on a plate or cookie sheet topped with wax paper and freeze for 1 hour.
- Melt dipping chocolate or almond bark according to package directions. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the excess. Place the skewer in a mug or glass (I used short skewers for this recipe) and immediately add sprinkles if using. Allow to dry completely. Repeat with remaining cake balls.
Nutrition Facts : ServingSize 1 piece, Calories 52 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 99 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
CHOCOLATE CAKE BALLS RECIPE
These Chocolate Cake Balls are made with crumbled cake and frosting, then dipped in melted chocolate and covered with sprinkles. My family loves this perfect easy treat!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Prepare cake and bake according to package directions in a 9x13 inch pan. Allow to cool completely.
- After cake has cooled, use your hands to crumble the cake into a large mixing bowl. A fork can also be used to crumble large chunks. Make sure cake is completely broken into fine crumbs.
- Add 1/2-3/4 of the container of frosting, mixing with a spoon until the cake crumbs are coated. I don't add the entire container because then the cake balls come out a little too mushy. Place the bowl in the refrigerator for about 20 minutes.
- Remove the bowl from the refrigerator and roll the mixture into small balls. Place balls on a plate or cookie sheet topped with wax paper and freeze for 1 hour.
- Melt dipping chocolate or almond bark according to package directions. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the excess. Place the skewer in a mug or glass (I used short skewers for this recipe) and immediately add sprinkles if using. Allow to dry completely. Repeat with remaining cake balls.
Nutrition Facts : Calories 146 kcal, Carbohydrate 22 g, Fat 6 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 17 g, ServingSize 1 serving
CHOCOLATE COVERED CAKE BALLS
I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat
Provided by heather locke
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Bake your cake as directed on box, let cool when cool crumble into large bowl mix in can of frosting
- 2. roll out bite size ball by hand or use mellon baller place balls on wax paper, place in freezer for 1-2 hours
- 3. place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted
- 4. useing toothpicks dip balls in melted chocolate and cover then place back on wax. refrigerate overnight
HEAVENLY CHOCOLATE-FUDGE CAKE BALLS
My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield about 8 dozen.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CAKE POPS
This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.
Provided by HorseLover.360
Categories Desserts Cakes Cake Pops
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat a cake pop maker and brush with oil.
- Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
- Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
- Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
Nutrition Facts : Calories 123 calories, Carbohydrate 18.4 g, Cholesterol 18.8 mg, Fat 5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 147.4 mg, Sugar 10.4 g
CHOCOLATE-DIPPED CAKE POPS
It's hard to imagine anything as kid-friendly as these cake pops-crumbled pieces of cake combined with frosting, rolled into balls and dipped in chocolate.
Provided by My Food and Family
Categories Recipes
Time 2h32m
Yield 40 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. Cool completely.
- Use pulsing action of food processor to process cake, in batches, until fine crumbs form. Place crumbs in large bowl. Add small amount of frosting; mix well with your hands. Mix in remaining frosting; roll into 40 (1-inch) balls.
- Cover baking sheet with parchment. Melt white chocolate in microwave as directed on package. Dip end of 1 lollipop stick into melted chocolate, then insert coated end halfway into 1 cake ball. Place on prepared baking sheet. Repeat with 19 additional lollipop sticks and 19 of the remaining cake balls. Dip balls, 1 at a time, in remaining melted chocolate; gently shake coated ball over bowl of melted chocolate to remove excess chocolate before returning cake ball to prepared baking sheet.
- Repeat with semi-sweet chocolate and remaining cake balls. Let stand 45 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5252 g, Sugar 0 g, Protein 1 g
CAKE BALLS
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.
Provided by Allison
Categories Desserts Cakes Cake Pops
Yield 36
Number Of Ingredients 3
Steps:
- Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 19.7 g, Cholesterol 0.5 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 143.4 mg, Sugar 14.1 g
CHOCOLATE CAKE BITES
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix - a refrigerated dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 66
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cake Bite, Sodium 75 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use a good quality chocolate: The chocolate coating is the star of the show, so make sure you use a chocolate that you enjoy the taste of. A high-quality chocolate will also melt more smoothly and evenly.
- Chill the cake balls before dipping them in chocolate: This will help the chocolate to set more quickly and evenly.
- Use a double boiler or microwave to melt the chocolate: This will help to prevent the chocolate from scorching.
- Dip the cake balls in the chocolate using a fork or toothpick: This will help to prevent your fingers from getting messy.
- Place the cake balls on a parchment paper-lined baking sheet: This will help to prevent them from sticking to the pan.
- Refrigerate the cake balls for at least 30 minutes before serving: This will help the chocolate to set completely.
Conclusion:
Chocolate-covered cake balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cake. With a few simple ingredients and a little bit of time, you can create a batch of chocolate-covered cake balls that will be sure to please everyone. So next time you have a sweet craving, give this recipe a try!
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