Best 5 Chocolate Covered Apricot Pecan Pretzels Recipes

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Indulge in a delightful symphony of flavors with our Chocolate-Covered Apricot Pecan Pretzels. This delectable treat combines the sweet tang of dried apricots, the nutty crunch of pecans, the salty bite of pretzels, and the rich decadence of dark chocolate. Each pretzel is meticulously hand-dipped in melted chocolate, then adorned with apricot pieces and pecan halves, creating a visually stunning and tantalizing snack.

In this comprehensive guide, you'll discover two irresistible variations of this classic confection. The first recipe features a luscious dark chocolate coating, while the second offers a tempting white chocolate alternative. Both recipes provide step-by-step instructions, ensuring that even novice bakers can achieve chocolate-dipped pretzel perfection.

Whether you're seeking a sweet treat to satisfy your cravings, a unique gift for a special occasion, or a delightful addition to your party spread, these Chocolate-Covered Apricot Pecan Pretzels are guaranteed to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 5 tried and tested recipes!

CHOCOLATE-COVERED PRETZELS



Chocolate-Covered Pretzels image

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 pretzels.

Number Of Ingredients 4

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Steps:

  • Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-CARAMEL-PECAN PRETZEL BITES



Chocolate-Caramel-Pecan Pretzel Bites image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 24 pretzel turtles

Number Of Ingredients 4

24 pecan halves
24 mini pretzel twists
24 individually wrapped soft caramel squares
8 ounces good-quality milk chocolate, melted

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
  • Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
  • Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).

CHOCOLATE PRETZELS



Chocolate Pretzels image

These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.

Provided by Mel

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 12m

Yield 24

Number Of Ingredients 3

24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  • Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g

CHOCOLATE COVERED APRICOTS



Chocolate Covered Apricots image

This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert.

Provided by Kathy

Categories     Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 3

30 dried apricots
1/2 cup semi-sweet chocolate chips
1 tablespoon solid shortening

Steps:

  • In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
  • Add shortening; stir until blended.
  • Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

Nutrition Facts : Calories 34.1, Fat 1.3, SaturatedFat 0.6, Sodium 1, Carbohydrate 6.2, Fiber 0.7, Sugar 5.3, Protein 0.3

CHOCOLATE COVERED PECANS



Chocolate Covered Pecans image

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

Provided by GOLDIELOCKS264

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

½ cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves

Steps:

  • Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  • Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your chocolate-covered apricot pecan pretzels will taste. Look for fresh, plump apricots, roasted pecans, and high-quality chocolate.
  • Make sure your apricots are dry: If your apricots are too wet, the chocolate will not stick to them properly. Pat them dry with a paper towel before coating them in chocolate.
  • Use a double boiler or microwave to melt the chocolate: This will help to prevent the chocolate from burning.
  • If you are using a microwave to melt the chocolate, do it in short bursts, stirring in between: This will also help to prevent the chocolate from burning.
  • Let the chocolate-covered pretzels cool completely before serving: This will help the chocolate to set properly.
  • Store the chocolate-covered pretzels in an airtight container in a cool, dry place: They will keep for up to 2 weeks.

Conclusion:

Chocolate-covered apricot pecan pretzels are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover apricots and pecans. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love.

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