Best 5 Chocolate Cornbread Recipes
Indulge in the delectable symphony of flavors with our tantalizing Chocolate Cornbread, a culinary masterpiece that harmonizes the richness of cocoa with the rustic charm of cornmeal. Embark on a delightful journey through three extraordinary recipes, each offering a unique twist on this classic treat. Dive into the decadent indulgence of Chocolate Swirl Cornbread, where swirls of rich chocolate dance amidst a golden cornbread canvas. Experience the blissful union of sweet and savory with our Bacon Chocolate Cornbread, where smoky bacon and luscious chocolate unite in perfect harmony. Lastly, relish the comforting embrace of our Gluten-Free Chocolate Cornbread, a symphony of flavors that caters to dietary restrictions without compromising on taste. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP CORNBREAD
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
- Spray a 9x5x3 inch metal loaf pan with nonstick spray.
- In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
- Stir in chocolate chips.
- In a medium bowl, whisk milk, canola oil, and eggs.
- Add milk mixture to dry ingredients; stir just to blend.
- Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
- Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.
CHOCOLATE CORNBREAD
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
Provided by LILLIANCOOKS
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Combine both til mixed well.
- Pour into a greased 8x8 inch baking dish.
- Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
CHOCOLATE CHIP CORNBREAD
Steps:
- PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.
CHOCOLATE CORNBREAD
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together.
- 2. Mix all wet ingredients together.
- 3. Combine both til mixed well.
- 4. Pour into a greased 8x8 inch baking dish.
- 5. Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
CHOCOLATE CORNBREAD
It may seem like an odd combo, but somehow it works. Kudos to Lillian Russo for this recipe and photo. Thanks, Lillian :)
Provided by Michelle Bersani =^..^=
Categories Sweet Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together.
- 2. Mix all wet ingredients together.
- 3. Combine both til mixed well.
- 4. Pour into a greased 8x8 inch baking dish.
- 5. Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread in a preheated oven. This will help the cornbread rise evenly.
- Don't overcook the cornbread. Overcooked cornbread will be dry and crumbly. Bake the cornbread for the amount of time specified in the recipe.
- Let the cornbread cool before serving. This will help the cornbread to set and make it easier to slice.
Conclusion:
Chocolate cornbread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Try adding different mix-ins, such as chocolate chips, nuts, or fruit, to create a unique and flavorful cornbread that everyone will love.
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