Best 3 Chocolate Cookie Muffins Recipes
Indulge in the delectable world of chocolate cookie muffins, where rich and chewy chocolate meets the comforting embrace of soft and fluffy muffins. These delightful treats are the epitome of indulgence, combining the best of both worlds – the irresistible allure of a cookie with the cozy familiarity of a muffin. With their decadent chocolate chips, these muffins promise an explosion of flavor in every bite. Whether you prefer a classic chocolate chip muffin or crave the added indulgence of Nutella, peanut butter, or even a hint of espresso, this article has a recipe to satisfy every craving. Get ready to embark on a culinary journey filled with chocolatey goodness, where each muffin is a perfect balance of texture and taste.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP COOKIE MUFFINS
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!
Provided by Sin9383
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
- Fill cups 2/3 full. Top muffins with remaining chocolate chips.
- Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.
CHOCOLATE COOKIE MUFFINS
I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. , For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.
Nutrition Facts : Calories 361 calories, Fat 18g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE OREO COOKIE MUFFINS
The teenagers at my library love these muffins. We sold a lot of them at our bake sale.
Provided by Heather M. Baker
Categories Muffins
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
- 2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
- 3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
- 4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
- 5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help to ensure that you have everything you need and that your muffins turn out perfectly.
- Use Room Temperature Ingredients: When possible, use room temperature ingredients. This will help to ensure that your muffins are light and fluffy.
- Do Not Overmix the Batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the Muffins at the Correct Temperature: Be sure to preheat your oven to the correct temperature before baking the muffins. The muffins should be baked until a toothpick inserted into the center comes out clean.
- Let the Muffins Cool Completely: Allow the muffins to cool completely before frosting or serving.
Conclusion:
Chocolate chip cookie muffins are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their moist and fluffy texture, and rich chocolate flavor, these muffins are sure to be a hit. So next time you are looking for a quick and easy dessert, give these chocolate chip cookie muffins a try. You won't be disappointed!
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