Best 7 Chocolate Coffee Slushies Recipes
**Dive into a Refreshing Symphony of Chocolate and Coffee: Discover A Trio of Slushy Delights**
Escape the summer heat and indulge in a delectable journey of flavors with our trio of chocolate coffee slushies. These frozen treats combine the richness of chocolate and the invigorating aroma of coffee, offering a perfect balance of sweetness and refreshment. From the classic Chocolate Coffee Slushy to the decadent Mocha Coffee Slushy and the unique Cold Brew Coffee Slushy, each recipe promises a unique taste experience. Whether you prefer a traditional indulgence or a touch of sophistication, our collection of slushies has something to satisfy every craving. So, gather your ingredients, prepare your blender, and embark on a culinary adventure that will leave your taste buds tingling with delight.
COFFEE SLUSHIE
Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield Makes 2 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g
CHOCOLATE-COFFEE SLUSHIES
A delicious cold drink for summertime or anytime. Drinks like this cost a fortune at a coffeehouse, but come out of your blender for pennies a serving. As easy as it is tasty.
Provided by 3KillerBs
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put cold coffee, coffee ice cubes, hot chocolate mix, and milk into your blender.
- Use low to medium speed, or whatever speed is recommended for crushing ice, to blend until the coffee ice cubes are thoroughly crushed.
- Pour into serving cups.
- For an attractive presentation top with a dollop of whipped cream and lightly dust with cocoa powder, shaved chocolate, or ground coffee.
- Adding a shot of Kahlua to each serving makes a nice drink for the adults on a warm evening.
- Note -- I often have enough coffee left in the pot to make a tray of cubes but in the summer I'll make an extra pot of decaf the night before to use for this and for iced coffee.
- Using sugar-free hot chocolate mix and low-fat milk cuts calories if desired.
Nutrition Facts : Calories 188.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.7, Sodium 227.5, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 3.9
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE HOUSE SLUSH
Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight. , To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 73mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.
ICED COFFEE SLUSH
We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Time 10m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
COFFEE SLUSHIE, LOW SUGAR - FAT FREE
This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover.
- Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2
CHOCOLATE SLUSH
My favourite sinless treat, Cook time includes slow boil, cool down of mixture and freezer time. You can change the taste by using any extract you prefer ( almond, peppermint, orange etc - adjust these extracts to your taste ). You can also partially freeze and eat it semi frozen with chocolately liquid.
Provided by peachez
Categories Dessert
Time 4h2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
- Place frozen mixture in a blender, blend to a slush.
- Freeze any leftover portion.
- Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.
Nutrition Facts : Calories 177.8, Fat 1.4, SaturatedFat 0.8, Cholesterol 2.5, Sodium 77, Carbohydrate 36.8, Fiber 2.7, Sugar 25.6, Protein 6.5
Tips:
- For a richer flavor, use cold brew coffee or espresso instead of regular coffee. - If you don't have a blender, you can make these slushies by hand using a whisk or immersion blender. - Add a scoop of vanilla ice cream or frozen yogurt to make the slushies even creamier. - Top with whipped cream, chocolate syrup, or chopped nuts for a special treat. - For a healthier version, use low-fat or non-fat milk or yogurt. - You can also add other flavors to these slushies, such as mint extract, almond extract, or cinnamon. - Experiment with different coffee beans and flavors to find your favorite combination.Conclusion:
Chocolate coffee slushies are a delicious and refreshing treat that can be enjoyed all year round. They're easy to make and can be customized to your liking. So next time you're looking for a pick-me-up, try one of these slushies!
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