Best 2 Chocolate Coconut Slices Recipes
Indulge in a delightful treat with our Chocolate Coconut Slice recipe, a harmonious blend of rich chocolate and sweet coconut. This irresistible dessert features a crispy biscuit base topped with a layer of velvety chocolate ganache, generously coated with shredded coconut. It's a perfect balance of textures and flavors, sure to satisfy your sweet cravings.
But that's not all! This article also offers a tantalizing collection of additional recipes to satisfy your sweet tooth. From the gooey goodness of Chocolate Slice to the classic charm of Coconut Slice, each recipe is a celebration of simple yet delicious ingredients. Whether you're a seasoned baker or just starting, these recipes are easy to follow and guarantee a delightful homemade treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with chocolatey and coconutty goodness.
COCONUT CHOCOLATE SLICES
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COCONUT SLICES
"I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar." -Linda Kappelt, Linesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour. , In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour., Shape dough into an 8-1/2x6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic and refrigerate for 2-3 hours or until firm., Cut into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh coconut. Fresh coconut will give your slices a more intense coconut flavor. If you're using dried coconut, be sure to soak it in warm water for at least 30 minutes before using.
- Use high-quality chocolate. The chocolate you use will make a big difference in the flavor of your slices. Use a chocolate that you enjoy eating on its own.
- Don't overmix the batter. Overmixing the batter will make the slices tough. Mix the batter until just combined.
- Bake the slices until they are set. The slices should be set in the center when you insert a toothpick. Don't overbake the slices, or they will be dry.
- Let the slices cool completely before frosting them. This will help the frosting to set properly.
- Use a sharp knife to cut the slices. This will help to prevent the slices from crumbling.
Conclusion:
Chocolate coconut slices are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or simply enjoying as a snack. With their rich chocolate flavor and chewy coconut texture, these slices are sure to be a hit with everyone who tries them.
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