Best 5 Chocolate Coconut No Bake Bars Recipes
Indulge in a delectable treat with our selection of chocolate coconut no-bake bars, a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our two irresistible recipes, each offering a unique twist on this classic dessert. Immerse yourself in the rich, decadent taste of our classic chocolate coconut no-bake bars, a harmonious blend of chocolate, coconut, and oats, held together by a creamy, velvety filling. Experience the delightful contrast of our peanut butter chocolate coconut no-bake bars, where creamy peanut butter and rich chocolate intertwine with the sweet, nutty flavor of coconut. Both recipes are crafted with simple, wholesome ingredients that come together effortlessly, ensuring a delightful dessert experience without the hassle of baking. Prepare to be captivated by the perfect balance of flavors and textures in these no-bake bars, a testament to the culinary artistry that awaits within.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP COCONUT NO-BAKE GRANOLA BARS
I was looking for a way to have healthier snacks on hand for my kids lunches and on the go snacking. This recipe can be modified to include fruit instead of the chocolate. The date paste helps hold it together nicely and dates are known as nature's candy. No refined sugar except for in the chocolate chips. You could include carob chips or whatever kind of chips your kids like. The dried fruit version is yummy as well!
Provided by Barbara Ortiz
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 25
Number Of Ingredients 12
Steps:
- Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
- Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
- Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
- Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.
- Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 33.5 g, Fat 23 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 8.2 g, Sodium 51.4 mg, Sugar 18.7 g
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
CHOCOLATE - COCONUT NO BAKE BARS
This recipe was sent to me on Face Book, and while I tried to make it fit the similar ones I found on here, it was enough different that I felt I needed to post myself. Making today and hope I'm not making a duplicate. Love chocolate and PB, add coconut and I'm all in. Serving size is not listed so have to guess at that, and cooking time is an estimate on cooling
Provided by Bonnie G 2
Categories Dessert
Time 1h15m
Yield 1 9x13, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt peanut butter, honey and coconut oil over medium-low heat.
- Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla.
- Stir until chocolate is entirely melted.
- Pour into a 9x13 pan and cool in the fridge.
- When it's set, cut into bars and enjoy.
- Store in the fridge. If they last that long!
NO-BAKE CHOCOLATE COCONUT CRICKET BARS
These no-bake bars make for the perfect afternoon snack and are packed with protein from the powder that's farmed sustainably at a cricket farm in Canada. The cayenne pepper delivers a subtle undertone of heat to these intensely chocolaty oat-and-nut bars.
Provided by maryjjohnson34
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mist 8-inch (2 L) square glass baking dish with cooking spray; line with parchment paper, leaving 1 inch (2.5 cm) overhang on two opposite sides. Set aside.
- 2. Pulse oats in food processor until chopped. Add coconut, dates, 1/2 cup 100% PC cricket powder, pecans, maple syrup, cocoa powder, chocolate chips, vanilla, salt and cayenne pepper. Pulse just until mixture comes together, two to three times. Add one tablespoon of water; pulse, adding more water one teaspoon at a time if necessary until mixture is sticky and holds together when pressed between fingers; 10 to 15 seconds.
- 3. Press into prepared baking dish. Cover and refrigerate for three hours. Lifting with parchment, transfer to cutting board. Cut into 12 bars.
- Chef's tip: The bars need at least three hours in the fridge to set, but you can make them up to two days ahead. Once bars are sliced, store them in an airtight container, layered between parchment paper, in the fridge or freezer.
Nutrition Facts : Calories 162.8, Fat 8.5, SaturatedFat 4.2, Sodium 101.3, Carbohydrate 22.6, Fiber 3.5, Sugar 13.7, Protein 2.4
NO-BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS
These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal and oats; set aside.
- In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- Pour over cereal mixture in bowl; stir until evenly coated. Gently stir in chocolate chips. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
- For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 20 g, TransFat 0 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add in some chopped nuts, dried fruit, or even bacon for a fun twist.
- If you don't have a food processor, you can chop the coconut and almonds by hand. Just make sure they are finely chopped.
- Be sure to press the mixture firmly into the pan so that the bars hold together well.
- Chill the bars for at least 2 hours before cutting them. This will help them set and make them easier to cut.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Chocolate Coconut No-Bake Bars are the perfect easy and delicious treat. They are made with just a few simple ingredients and can be whipped up in no time. They are also a great way to use up any leftover chocolate chips or coconut. So next time you are looking for a quick and easy dessert, give these bars a try. You won't be disappointed!
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