Best 3 Chocolate Coconut Meringues Recipes
Indulge in the delightful symphony of textures and flavors with our delectable Chocolate Coconut Meringues. These airy and crisp treats are a perfect balance of sweetness and richness, featuring a light meringue base adorned with luscious chocolate ganache and toasted coconut flakes. Whether you're seeking an elegant dessert for a special occasion or a sweet treat to satisfy your cravings, these meringues will tantalize your taste buds and leave you wanting more.
Our comprehensive guide provides you with two irresistible meringue recipes: the Classic Chocolate Coconut Meringues and the Chocolate Coconut Swiss Meringues. Both recipes offer a unique twist on the classic meringue, ensuring there's something for everyone. The Classic Chocolate Coconut Meringues boast a traditional French meringue base, while the Chocolate Coconut Swiss Meringues introduce a silky smooth meringue made from heated egg whites and sugar.
Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the meringue-making process. Whether you're a seasoned baker or just starting your culinary journey, we've got you covered.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Treat yourself and your loved ones to these exquisite Chocolate Coconut Meringues, and experience a taste of pure bliss with every bite.
CHERRY-CHOCOLATE COCONUT MERINGUES
Dried cherries lend sweetness and texture to these easy meringue cookies. They're simply delicious and very low in fat. They also provide a great light dessert for those family members on a gluten-free diet. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes., Add extract and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Combine confectioners' sugar and cocoa; beat into egg white mixture. Fold in coconut and cherries., Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 25-28 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE COCONUT MERINGUES
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, whip egg whites until soft peaks form. Gradually beat in sugar, continuing until stiff peaks form. Remove bowl from mixer.
- Melt the chocolate in a microwave oven or a double boiler. With a rubber spatula, gently fold the melted chocolate and half the coconut into the bowl of egg whites. Fold in the remaining coconut.
- Drop heaping tablespoons of the batter onto baking sheets lined with lightly greased parchment paper. Bake about 12 minutes, or until meringues are firm. Turn oven off, but leave cookies in oven with door ajar 15 minutes longer.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 4 grams
TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the egg whites are at room temperature before starting.
- Beat the egg whites until they are stiff peaks but not dry.
- Add the sugar gradually to the egg whites while beating.
- Fold in the chocolate and coconut gently to avoid deflating the egg whites.
- Pipe the meringue mixture onto a parchment paper-lined baking sheet.
- Bake the meringues at a low temperature for a long time to allow them to dry out.
- Let the meringues cool completely before storing them in an airtight container.
Conclusion:
Chocolate coconut meringues are a delicious and easy-to-make treat that is perfect for any occasion. They are light and airy, with a sweet and chocolatey flavor. The coconut adds a nice tropical touch. These meringues are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give chocolate coconut meringues a try.
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