Best 2 Chocolate Coconut Lunchbox Cookies Recipes

Indulge in a delectable journey of flavors with our irresistible Chocolate Coconut Lunchbox Cookies. These delightful treats are a harmonious blend of rich chocolate and sweet coconut, offering a perfect balance of indulgence and wholesome goodness. Perfect for lunchboxes, after-school snacks, or as a sweet treat anytime, these cookies are sure to be a hit with people of all ages. With three enticing recipes to choose from, you can cater to various dietary preferences and taste buds. Dive into the classic Chocolate Coconut Cookies for a timeless flavor combination, explore the Vegan Chocolate Coconut Cookies for a plant-based indulgence, or try the Gluten-Free Chocolate Coconut Cookies for a delightful gluten-free option. Each recipe is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. Get ready to tantalize your taste buds and create unforgettable moments with our Chocolate Coconut Lunchbox Cookies.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP AND COCONUT LUNCHBOX COOKIES

Chocolate Chip and Coconut Lunchbox Cookies image

A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.

Provided by Cheerios

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup sweetened flaked coconut
1 cup chocolate chips
½ cup quick-cooking oats
½ cup roasted sunflower seeds
1 cup white sugar
½ cup butter, softened
2 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 99.7 mg, Sugar 13.4 g

CHOCOLATE-COCONUT LUNCHBOX COOKIES

Chocolate-Coconut Lunchbox Cookies image

These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.

Provided by Cheerios

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Time 25m

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup white sugar
½ cup butter
2 eggs
1 cup medium shredded coconut
1 cup chocolate chips
½ cup quick oats
½ cup sultana raisins

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.
Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.
Drop dough by teaspoons onto the prepared cookie sheet.
Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 23.1 g, Cholesterol 25.7 mg, Fat 9 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 93.9 mg, Sugar 14.5 g

Tips:

Use room temperature ingredients. This will help your cookies spread evenly and bake more consistently.
Don't overmix the dough. Overmixing can make your cookies tough and dry.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These chocolate coconut lunchbox cookies are a delicious and easy-to-make treat that are perfect for packing in lunches or snacks. They are soft and chewy, with a chocolatey coconut flavor that is sure to please everyone. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you are looking for a sweet treat, give these chocolate coconut lunchbox cookies a try!