Best 4 Chocolate Coconut Granola Bites Recipes

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Indulge in the delightful combination of chocolate and coconut with these delectable Chocolate Coconut Granola Bites. These bite-sized treats are a perfect blend of flavors and textures, featuring a chewy granola base, a rich chocolate layer, and a sprinkle of shredded coconut. Not only are they incredibly tasty, but they're also packed with wholesome ingredients like oats, honey, and nuts, making them a guilt-free snack or dessert.

Additional recipes included in this article offer variations on this classic combination. For those who prefer a no-bake option, the No-Bake Chocolate Coconut Granola Bars are a quick and easy treat that requires no oven time. Alternatively, the Chocolate Coconut Granola Cookies provide a crispy and chewy texture with a hint of coconut flavor. And for those with a sweet tooth, the Chocolate Coconut Granola Parfait is a layered dessert featuring granola, yogurt, and a generous drizzle of chocolate sauce. With four enticing recipes to choose from, this article caters to a range of tastes and preferences, making it a must-visit destination for chocolate and coconut enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

GRANOLA BITES



Granola Bites image

These easy Granola Bites are our favorite on-the-go snack, packed with whole grains and protein, and all your favorite add-ins!

Provided by Lauren Allen

Categories     Snack

Time 15m

Number Of Ingredients 7

1 1/2 cups oats (regular or quick oats)
1 cup ground flaxseed
2/3 cup crispy rice cereal ((like Rice Krispies))
1 cup creamy peanut butter (, or other nut butter or sunflower butter)
1 cup mini chocolate chips, raisins, dried cherries, coconut, chopped nuts or a combination
1/2 cup honey (, or agave )
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients in a large bowl until well mixed.
  • Scoop into balls using a cookie scoop, spoon, or your hands and place in an airtight container, with pieces of parchment paper between stacked layers, if needed.
  • Storing: Refrigerate in an air-tight container for up to two weeks or freeze for several months.

Nutrition Facts : Calories 186 kcal, Carbohydrate 21 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 54 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

CRUNCHY PEANUT BUTTER, CHOCOLATE, COCONUT GRANOLA



Crunchy Peanut Butter, Chocolate, Coconut Granola image

If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!

Provided by kellie1000

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 50m

Yield 10

Number Of Ingredients 10

cooking spray
2 tablespoons honey
2 tablespoons peanut butter
2 cups rolled oats
⅔ cup sunflower seeds
⅔ cup chocolate chips
⅓ cup shredded coconut
⅓ cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
  • Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
  • Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 29.8 g, Fat 13 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 20.8 mg, Sugar 15.3 g

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY



Chocolate Chip Granola Bites Recipe by Tasty image

Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon

Provided by Betsy Carter

Categories     Snacks

Yield 12 bites

Number Of Ingredients 6

1 cup old fashion oat
½ cup nut butter, of your preference
½ cup chocolate chips
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon, optional

Steps:

  • Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
  • Cover with plastic wrap and chill in the refrigerator for an hour.
  • Roll into balls the size of a ping pong ball.
  • Refrigerate in tightly sealed container for up to one week.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

CHOCOLATE CHIP COCONUT NO-BAKE GRANOLA BARS



Chocolate Chip Coconut No-Bake Granola Bars image

I was looking for a way to have healthier snacks on hand for my kids lunches and on the go snacking. This recipe can be modified to include fruit instead of the chocolate. The date paste helps hold it together nicely and dates are known as nature's candy. No refined sugar except for in the chocolate chips. You could include carob chips or whatever kind of chips your kids like. The dried fruit version is yummy as well!

Provided by Barbara Ortiz

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h15m

Yield 25

Number Of Ingredients 12

12 ounces dates, pitted
¼ cup water, or as needed
3 cups rolled oats
2 cups unsweetened shredded coconut
2 cups miniature chocolate chips
1 ½ cups whole raw almonds
⅔ cup pumpkin seeds
½ cup salted sunflower seeds
1 tablespoon ground cinnamon
1 cup almond butter
1 cup unsweetened applesauce
1 teaspoon vanilla extract

Steps:

  • Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
  • Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
  • Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
  • Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.
  • Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 33.5 g, Fat 23 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 8.2 g, Sodium 51.4 mg, Sugar 18.7 g

Tips:

  • Use a variety of nuts and seeds for added texture and flavor. Some popular options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
  • If you don't have coconut oil, you can substitute another type of oil, such as olive oil or avocado oil.
  • If you want a sweeter granola bite, you can add a bit of honey or maple syrup to the mixture.
  • Be sure to press the granola mixture firmly into the pan so that the bites hold together well.
  • If you want a softer granola bite, you can bake them for a shorter amount of time.
  • Store the granola bites in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These chocolate coconut granola bites are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients and can be easily customized to your liking. So next time you are looking for a quick and easy snack, give these granola bites a try!

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