Best 3 Chocolate Coconut Granola Recipes
Indulge in the symphony of flavors with our delectable Chocolate Coconut Granola, a harmonious blend of wholesome oats, rich cocoa, and the tropical allure of coconut. This irresistible granola offers a delightful symphony of textures, with clusters that shatter with every bite, while a medley of dried cranberries and chopped walnuts adds a burst of tartness and crunch.
Along with the classic Chocolate Coconut Granola recipe, discover a treasure trove of captivating variations to suit every palate. Embark on a culinary journey with our decadent Chocolate Almond Butter Granola, where smooth almond butter and a hint of sea salt create a symphony of sweet and savory flavors. For a tropical twist, our Tropical Coconut Granola beckons with chunks of pineapple and mango, while our Nutty Crunch Granola satisfies with a symphony of nuts, seeds, and a touch of honey.
For those seeking a gluten-free delight, our Gluten-Free Coconut Granola offers a symphony of flavors without compromising on texture. And for a vegan adventure, our Vegan Chocolate Granola is a symphony of plant-based ingredients, delivering a guilt-free indulgence.
CHOCOLATE CHIP COCONUT NO-BAKE GRANOLA BARS
I was looking for a way to have healthier snacks on hand for my kids lunches and on the go snacking. This recipe can be modified to include fruit instead of the chocolate. The date paste helps hold it together nicely and dates are known as nature's candy. No refined sugar except for in the chocolate chips. You could include carob chips or whatever kind of chips your kids like. The dried fruit version is yummy as well!
Provided by Barbara Ortiz
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 25
Number Of Ingredients 12
Steps:
- Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
- Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
- Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
- Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.
- Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 33.5 g, Fat 23 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 8.2 g, Sodium 51.4 mg, Sugar 18.7 g
CHOCOLATE COCONUT GRANOLA BITES
These four-ingredient bites are so awesome. They're a little crunchy after the chocolate has hardened a bit. The making of them can get a little messy, but it only means you get to lick the chocolate from your fingers constantly and nobody is there to stop you.
Provided by Bev Weidner
Categories dessert
Time 35m
Yield 12 to 15 bites
Number Of Ingredients 4
Steps:
- Place the chocolate chips in a double boiler or a heatproof bowl set over (but not in) a small saucepan with about an inch of simmering water and melt over medium heat, stirring constantly.
- Remove from the heat and add the granola and flax seeds and stir to combine. Stick the bowl in the freezer to cool and harden the mixture a little bit, about 6 minutes. This makes it easier to roll the mixture into little balls.
- Arrange the coconut on a large baking sheet. Using your hands or an ice cream scoop, scoop out a small amount of the chocolate-granola mixture and roll it around in the coconut, making little balls. Little bites. Little ball bites. Repeat with the remaining chocolate-granola mixture and coconut.
- Place the tray back in the freezer to harden, at least 5 minutes. Store the bites in an airtight container at room temperature for 3 days.
CHOCOLATE-COCONUT GRANOLA
This recipe is based on Bobby's favorite candy bar, the decadent and very fattening Fran's Coconut Gold Bar.
Provided by Bobby Flay
Time 1h55m
Yield Ten 1/2-cup servings
Number Of Ingredients 12
Steps:
- Adjust the baking rack in the oven to the middle rack. Preheat the oven to 275 degrees F. Brush a half sheet pan with 1 tablespoon of the coconut oil.
- Heat the remaining 1/4 cup coconut oil over medium heat in a small saucepan. Whisk in the cocoa powder, honey, sugar and salt and bring to a simmer. Cook, whisking constantly until smooth and the sugar is completely melted. Stir in the coconut and vanilla extracts. Keep warm.
- Combine the oats, almonds and coconut chips in a bowl. Add the cocoa mixture and mix with a rubber spatula until the oat mixture is completely coated with the cocoa mixture. Transfer the mixture to the prepared sheet pan and press into an even layer. Bake for 50 minutes. Turn off the oven and let sit in the warm oven for 30 minutes longer. Remove to a baking rack and let cool.
- In a large bowl, break into pieces and toss together with the bittersweet and white chocolate chips.
Tips:
- Use a food processor to chop the nuts and seeds. This will make the process much quicker and easier.
- Don't overcook the granola. Keep a close eye on it while it's baking, and take it out of the oven as soon as it's golden brown.
- Let the granola cool completely before storing it. This will help it to keep its crispy texture.
- Store the granola in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
- Add your favorite mix-ins. You can add dried fruit, nuts, seeds, or spices to the granola to customize it to your liking.
Conclusion:
Chocolate Coconut Granola is a healthy and delicious snack that's perfect for breakfast, lunch, or a snack. It's easy to make and can be customized to your liking. Plus, it's a great way to use up leftover chocolate chips and coconut. So next time you're looking for a healthy and satisfying snack, give Chocolate Coconut Granola a try. You won't be disappointed!
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