Best 2 Chocolate Cinnamon Crescents Recipes

Indulge your sweet cravings with our delectable Chocolate Cinnamon Crescents, a delightful pastry that combines the richness of chocolate and the warmth of cinnamon. These crescent rolls are crafted with a flaky, buttery dough that shatters in your mouth, enveloping a luscious chocolate filling infused with aromatic cinnamon. Each bite offers a symphony of flavors and textures, leaving you with a lingering satisfaction. Our collection of recipes includes variations to suit every taste, from classic chocolate croissants to indulgent Nutella-filled pastries. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CINNAMON CRESCENTS

Chocolate Cinnamon Crescents image

This is a very yummy recipe that I got out of a cookbook, changed some things and added some things to make it taste even more better. Our family likes these doughnuts. Hope you enjoy! Makes Lots!!!!

Provided by lo

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 80

Number Of Ingredients 13

Ingredients

2 cups white sugar
8 teaspoons ground cinnamon
1 cup white sugar
1 pound margarine
2 eggs
1 cup milk
5 cups all-purpose flour
2 teaspoons baking powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups water
3 tablespoons cornstarch
1 (16 ounce) package semisweet chocolate chips, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.
Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powder in a large bowl to form a dough. Divide dough into 10 balls. Spread the prepared cinnamon and sugar mixture onto work surface. Use a rolling pin to roll each dough ball out on the cinnamon sugar, forming each into a 14 inch circle. Cut each circle into 8 wedges. Roll each wedge into a crescent, starting at the wide side and rolling toward the tip. Place rolls on prepared baking sheets.
Bake crescents in preheated oven until set and lightly browned, about 20 minutes.
While crescents are baking, mix together 2 cups sugar, vanilla, 2 cups water, and the cornstarch in a saucepan. Bring to a boil, and cook until thick. Brush glaze on baked crescent rolls. Allow glaze to set for 5 minutes. Drizzle melted chocolate over glazed crescents. If desired, serve warm.

Nutrition Facts : Calories 150 calories, Carbohydrate 22.7 g, Cholesterol 4.9 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 69.7 mg, Sugar 15.8 g

CHOCOLATE CINNAMON CRESCENTS

Chocolate Cinnamon Crescents image

I dress up ordinary crescent with cinnamon and chocolate to create mouthwatering breakfast rolls. A little glaze ans sprinkling of nuts tops them nicely.-Denise Hayward, Ames, Iowa

Provided by Taste of Home

Time 30m

Yield 16 rolls.

Number Of Ingredients 10

Ingredients

1/4 cup sugar
3 tablespoons baking cocoa
1-1/2 teaspoons ground cinnamon
2 tablespoons butter, softened, divided
2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup chopped pistachios, pecans or almonds
GLAZE:
1/2 cup confectioners' sugar
3 to 4 teaspoons milk
Finely chopped pistachios, pecans or almonds

Steps:

In a small bowl, combine the sugar, cocoa and cinnamon. Add 1 tablespoon butter; mix well. Separate crescent dough into 16 triangles. Melt remaining butter; brush over dough. Sprinkle cocoa mixture and nuts over each triangle; roll up. Place on ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks., For glaze, in a bowl, combine confectioners' sugar and milk; drizzle over rolls. Sprinkle with nuts.

Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality chocolate: The chocolate is the star of this recipe, so make sure to use a good quality dark chocolate that you enjoy the taste of.
Chill the dough before baking: This will help the crescents to hold their shape and prevent them from spreading too much in the oven.
Bake until the crescents are just set: They should be slightly puffed and the edges should be just starting to brown. Overbaking will make them dry and crumbly.
Dust with powdered sugar before serving: This will add a touch of sweetness and make the crescents look extra special.

Conclusion:

These chocolate cinnamon crescents are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chocolatey, and have a hint of cinnamon that makes them irresistible. Plus, they're so easy to make that even beginner bakers can handle them. So next time you're looking for a sweet treat to enjoy, give these chocolate cinnamon crescents a try. You won't be disappointed!