Best 4 Chocolate Chocolate Chip Nut Muffins Recipes
Indulge in a delightful symphony of flavors with our selection of chocolate-inspired muffin recipes. From the classic Chocolate Chocolate Chip Nut Muffins bursting with rich chocolate chunks and crunchy nuts to the decadent Double Chocolate Muffins that promise an intense chocolate experience in every bite, these treats are sure to satisfy any chocolate lover. For those seeking a healthier option, the guilt-free Chocolate Zucchini Muffins offer a moist and flavorful twist, while the gluten-free Chocolate Banana Muffins cater to dietary restrictions without compromising taste. But the journey doesn't end there - discover the secrets behind creating the perfect muffin batter, explore variations using different types of chocolate and add-ins, and learn how to achieve the ideal muffin top for a tantalizing presentation. Get ready to embark on a chocolate muffin-baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP BANANA NUT MUFFINS
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
Provided by RAK 2
Categories Quick Breads
Time 40m
Yield 6 muffins
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
- In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
- Add the flour mixture to the creamed mixture just until moistened.
- Fold in the walnuts and chocolate chips.
- Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
- Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
CHOCOLATE CHOCOLATE CHIP NUT MUFFINS
These are the best chocolate muffins you will ever have!
Provided by Marais Leon
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g
CHOCOLATE CHIP BANANA NUT MUFFINS
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Provided by HappyMama
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.5 g, Cholesterol 31.6 mg, Fat 19.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 385.5 mg, Sugar 22.4 g
GLUTEN FREE CHOCOLATE CHIP NUT MUFFINS
This is a recipe that my 9 year old daughter made up one day for my mother who has Celiac disease. She went down to my mom's kitchen and just started kinda playing in the kitchen. She just started adding things into the bowl without any recipe and was about to pour it into muffin cups when she decided she should ask for permission and help. I came down and she told me what she'd put in the mixing bowl, and it all sounded good except she hadn't added any xantham gum, which I suggested and explained why. We added the xantham gum, baked it up, and it was a great success with her grandma and our friend Kenny who also can't have wheat. Today, she's re-created it and we decided to write it down to share. Hope you enjoy it!
Provided by Meg Dolan
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 deg.
- Spray a dozen muffin pans or line with paper muffin cups.
- Mix together first four dry ingredients, stir to combine.
- Add in wet ingredients, stir to combine.
- Add in nuts and chocolate chips, stir to combine.
- Divide batter evenly among the muffin cups.
- Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 197.7, Fat 7.5, SaturatedFat 3.5, Cholesterol 45.4, Sodium 13, Carbohydrate 29.6, Fiber 0.9, Sugar 13.2, Protein 3.8
Tips:
1. Use room temperature ingredients: This ensures that your muffins will bake evenly and have a tender crumb. Take your ingredients out of the fridge at least 30 minutes before you start baking.
2. Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more flavorful muffin.
3. Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
4. Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
5. Bake the muffins at a high temperature for the first few minutes: This will help them to rise quickly and develop a golden brown crust.
6. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help to prevent them from sticking to the pan.
Conclusion:
Chocolate Chocolate Chip Nut Muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their moist, fluffy texture, rich chocolate flavor, and crunchy nuts, these muffins are sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try!
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