Best 4 Chocolate Chocolate Chip Cookies With Mocha Cream Filling Recipes
Indulge in a symphony of flavors with our decadent Chocolate Chocolate Chip Cookies with Mocha Cream Filling recipe. These cookies are a delightful combination of rich chocolate cookie dough, studded with luscious chocolate chips, and a velvety mocha cream filling, offering an irresistible treat for chocolate lovers. Experience a perfect balance of textures as you bite into the crisp cookie exterior, which gives way to a soft and chewy interior, complemented by the creamy and smooth mocha filling.
Alongside this exceptional recipe, we also present a selection of other delectable treats to tantalize your taste buds. Discover the classic Chocolate Chip Cookies, a timeless favorite that never fails to satisfy with its simplicity and deliciousness. For a unique twist, try our Double Chocolate Chip Cookies, where the richness of cocoa powder and chocolate chips creates an intensely chocolatey experience. If you prefer a chewy and gooey texture, our Chewy Chocolate Chip Cookies are a must-try, offering a delightful contrast between the soft cookie dough and the melted chocolate chips.
For those who enjoy a nutty flavor profile, our Oatmeal Chocolate Chip Cookies combine hearty oats with sweet chocolate chips, resulting in a wholesome and satisfying cookie. And for a touch of elegance, our Chocolate Chip Shortbread Cookies offer a buttery and crumbly texture, perfectly complemented by the semisweet chocolate chips.
Explore this collection of chocolate chip cookie recipes, each with its own distinct character, and elevate your baking skills to new heights. Whether you're a seasoned baker or just starting out, these recipes will guide you in creating delectable treats that will delight your family and friends.
CHOCOLATE CHOCOLATE-CHIP COOKIES WITH MOCHA CREAM FILLING
Provided by Christin Mahrlig
Number Of Ingredients 19
Steps:
- For the Filling: In a heavy saucepan, stir chocolate chips, whipping cream, and coffee granules over medium heat until chocolate melts. Let cool to room temperature, about 20 minutes.
- Beat together sugar, butter, and vanilla using an electric mixer until well-blended. Beat in chocolate mixture. Refrigerate for about 8 minutes, until beginning to firm.
- For the Cookies: Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- With an electric mixer, beat together butter, brown sugar, and white sugar until smooth. With mixer running, add egg, water, vanilla, and instant coffee. Mix well.
- Add in flour mixture and mix just until blended. Stir in chocolate chips and pecans.
- Drop dough by tablespoonfuls onto prepared baking sheets, spaced 2 inches apart. Bake cookies until firm to touch on top and no longer shiny, about 13 minutes. Cool on sheets 10 minutes and then transfer to racks to cool completely.
- Turn half of cookies flat side up and spread each one with about 1 tablespoon of filling. Top with a second cookie. Refrigerate for 2 hours. Cookies should be served chilled as the filling gets a little loose and runny at room temperature.
MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
MOCHA CREAM PUFFS
Looking for a special-occasion dessert that's easy to fix? Try these golden puffs with a chocolaty filling from Aimee Kirk (at right with husband Rance) of Jacksonville, Alabama.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 cream puffs.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny., Drop batter into four mounds 3 in. apart on a greased baking sheet. Bake at 425° for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream. , Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 281 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 200mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM-FILLED CHOCOLATE COOKIES
I've been making these cookies for years. My children and grandchildren gobble them up.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Make sure your butter is softened to room temperature. This will help the dough come together more easily.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Be generous with the mocha cream filling. It's the best part of the cookie!
- Chill the cookie dough before baking. This will help the cookies keep their shape.
- Bake the cookies at a high temperature for a short time. This will give the cookies a chewy texture.
Conclusion:
These Chocolate Chocolate Chip Cookies with Mocha Cream Filling are the perfect treat for any occasion. They're easy to make and absolutely delicious. With their rich chocolate flavor, gooey mocha cream filling, and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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