Best 4 Chocolate Chocolate Chip Cookies Iii Recipes

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Indulge your sweet cravings with our delectable chocolate chip cookies, an irresistible treat that combines the richness of chocolate with the comforting taste of cookies. These cookies are not just any ordinary cookies; they're an elevated experience that will tantalize your taste buds and leave you wanting more. Our collection features a variety of recipes, each offering a unique twist on the classic chocolate chip cookie. From the chewy and gooey Double Chocolate Chip Cookies to the crispy and crunchy Chocolate Chip Cookies with Sea Salt, there's a recipe to satisfy every palate.

These cookies are the perfect companions for a cozy afternoon with a warm cup of coffee or milk, or as a sweet ending to a delightful meal. You can also enjoy them as a quick snack or pack them in your lunch box for a midday treat. With their irresistible aroma and captivating flavors, these chocolate chip cookies are sure to become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our curated collection of chocolate chip cookie recipes.

Let's cook with our recipes!

PUMPKIN CHOCOLATE CHIP COOKIES III



Pumpkin Chocolate Chip Cookies III image

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Provided by Jennifer

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 13

1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  • Add vanilla, chocolate chips and nuts.
  • Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g

OATMEAL CHOCOLATE CHIP COOKIES III



Oatmeal Chocolate Chip Cookies III image

These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!

Provided by Janie Mai

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 18

Number Of Ingredients 11

1 cup butter
¾ cup packed brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup boiling water
2 cups quick cooking oats
½ cup raisins
1 ½ cups semisweet chocolate chips

Steps:

  • Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  • Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Nutrition Facts : Calories 289.5 calories, Carbohydrate 38.3 g, Cholesterol 27.1 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.1 g, Sodium 212.5 mg, Sugar 22.2 g

CHOCOLATE CHOCOLATE CHIP COOKIES III



Chocolate Chocolate Chip Cookies III image

A double dose of chocolate!

Provided by Walt

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Yield 18

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup confectioners' sugar

Steps:

  • Combine flour, baking powder and salt. Set aside.
  • Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  • Wrap in plastic and freeze until firm (about 20 minutes).
  • Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 34.4 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 110.3 mg, Sugar 24.7 g

BEST EVER CHOCOLATE CHIP COOKIES III



Best Ever Chocolate Chip Cookies III image

This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.

Provided by DEBMCQUEEN

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 42

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups jumbo semisweet chocolate chips
1 cup white chocolate chips
1 ½ cups chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 17.1 g, Cholesterol 21.4 mg, Fat 11.5 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 67.3 mg, Sugar 10.8 g

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the cookies will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies to spread less and will also make them chewier.
  • Bake the cookies at a high temperature. This will help the cookies to rise and will also give them a crispy exterior.
  • Let the cookies cool completely before eating. This will help the cookies to set and will also make them easier to handle.

Conclusion:

These chocolate chocolate chip cookies are the perfect treat for any occasion. They are easy to make and are always a hit with friends and family. With their rich chocolate flavor and chewy texture, these cookies are sure to be a favorite. So next time you are looking for a delicious and easy-to-make dessert, give these chocolate chocolate chip cookies a try. You won't be disappointed!

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