Best 2 Chocolate Chip Pudding Cookie Bars Recipes

Indulge in a delightful treat with our irresistible Chocolate Chip Pudding Cookie Bars, a harmonious blend of classic flavors and textures. These delectable bars feature a chewy, golden brown cookie base studded with an abundance of rich chocolate chips, topped with a velvety layer of creamy chocolate pudding. Each bite offers a perfect balance of crispy, chewy, and smooth textures, complemented by the luscious flavors of chocolate and vanilla.

Also, explore variations of this classic recipe, such as the decadent Chocolate Chip Cookie Bars with Peanut Butter Swirl, where creamy peanut butter adds an extra layer of richness and flavor. For a festive twist, the Christmas Pudding Cookie Bars incorporate colorful sprinkles and holiday spices, creating a cheerful and delicious treat. And for a healthier option, the Oatmeal Chocolate Chip Pudding Cookie Bars boast the goodness of oats, providing a satisfying and nutritious snack.

No matter your preference, these Chocolate Chip Pudding Cookie Bars and their variations promise an explosion of flavors and textures that will satisfy every sweet tooth. So, preheat your oven and embark on a delightful baking journey with our collection of irresistible recipes.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS

Chocolate Chip-Caramel-Pudding Cookie Bars image

We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 16

Number Of Ingredients 4

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g

CHOCOLATE CHIP PUDDING COOKIE BARS

Chocolate Chip Pudding Cookie Bars image

This is a family favorite recipe that my kids love in whatever variation we try. Even with the kids on their own, it's still the go-to recipe for a guaranteed sweet-tooth fix.

Provided by Teresa Jacobson

Categories Cookies

Time 50m

Number Of Ingredients 11

Ingredients

2 1/4 c flour
1 tsp baking soda
1 Tbsp fresh ground flax seed (optional)
1 c margarine or butter, softened
3/4 c brown sugar, firmly packed
1/4 c sugar
3.4 oz instant pudding mix (any flavor but vanilla or banana work well)
1 tsp vanilla
2 large eggs
12 oz chocolate chips (any flavor)
1 c nuts, chopped (optional)

Steps:

1. Preheat oven to 350 degrees F.
2. In a bowl, combine flour, baking soda and fresh ground flax seed. Set aside.
3. In a separate bowl, blend margarine, sugars (sugar substitutes can also be used), pudding mix, and vanilla; blend until creamy. Beat in eggs.
4. Gradually stir in flour mixture until almost blended. Fold in chocolate chips and nuts just until combined. Do not over mix!
5. Press dough into a 13x9 glass baking dish. Bake for 20-25 minutes until light golden brown and dough is set. Cool completely before serving.
6. ***There are so many combinations to try. -Chocolate pudding mix with chocolate and peanut butter chips. -Coconut pudding mix with white chocolate chips and Macadamia nuts -Banana pudding mix with chocolate chips and pecans -Butterscotch pudding mix with butterscotch chips and pecans -Chocolate pudding mix with caramel chips or Reeses Pieces They're all so good! The possibilities are endless!

Tips:

Use high-quality chocolate chips for the best flavor. Semisweet or dark chocolate chips are good choices.
If you don't have pudding mix, you can make your own by whisking together 1/2 cup cornstarch, 1/2 cup sugar, and 1/4 teaspoon salt in a saucepan. Then, whisk in 2 cups milk and bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the mixture has thickened. Remove from heat and stir in 1 teaspoon vanilla extract.
To make the cookie bars even more decadent, you can add 1/2 cup chopped nuts or dried fruit to the batter.
Be careful not to overmix the batter, as this will make the cookie bars tough. Mix just until the ingredients are combined.
Bake the cookie bars until they are golden brown on top and a toothpick inserted into the center comes out clean.
Let the cookie bars cool completely before cutting them into bars.

Conclusion:

Chocolate chip pudding cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and loaded with chocolate chips. Plus, they are made with simple ingredients that you probably already have on hand. So next time you are looking for a sweet treat, give these chocolate chip pudding cookie bars a try. You won't be disappointed!