Best 4 Chocolate Chip Pie I Recipes
Indulge in the delectable delight of chocolate chip pie, a timeless classic that combines the irresistible flavors of rich chocolate and buttery crust. This beloved dessert comes in various forms, each offering a unique twist on the traditional recipe. From the classic chocolate chip pie, bursting with gooey chocolate chips encased in a flaky crust, to the indulgent chocolate chip cream pie, featuring a creamy, velvety filling, and the innovative chocolate chip cookie pie, a harmonious blend of chewy cookie crust and chocolatey filling, this article presents a diverse collection of recipes that cater to every chocolate lover's desire. Embark on a culinary journey, explore the delightful variations of chocolate chip pie, and discover your next favorite dessert.
Let's cook with our recipes!
CHOCOLATE CHIP COOKIE PIE
This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.
Provided by Bethany
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
CHOCOLATE CHIP PIE
Chocolate chip pie is a great dessert for gatherings of all sizes.
Provided by Deen Brothers
Categories baking dessert sweets thanksgiving
Time 15m
Yield 2 pies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 °F. Grease 2 (9-inch) pie plates; set aside.
- In a large bowl, sift together the flour, salt, baking soda and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar and granulated sugar. Add the eggs, 1 at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
- While the pies cool, whip the cream and confectioner's sugar until soft peaks form (tips curl). Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.
CHOCOLATE CHIP PIE
If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.
Provided by kdp4640
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together.
- *Add chips last, so the butter doesn't melt them.
- Pour in an unbaked pie shell.
- Bake for 1 hour at 325 degrees.
- Let cool.
- Pie will appear to have 3 layers when cut.
Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7
Tips:
- For the best results, use high-quality chocolate chips. This will make a big difference in the flavor of your pie.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to grease and flour the pan before adding the filling.
- To make sure your pie crust is cooked through, bake it for 10-15 minutes before adding the filling.
- If you like, you can sprinkle the top of the pie with additional chocolate chips before baking.
Conclusion:
This chocolate chip pie is a classic dessert that is sure to please everyone. It's easy to make and always a hit, perfect for any occasion. Whether you're serving it for a special occasion or just a weeknight treat, this pie is sure to be a hit. So next time you're in the mood for a delicious chocolate dessert, give this chocolate chip pie a try. You won't be disappointed!
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