Best 3 Chocolate Chip Pan Cookie Wilton Heart Pan Recipes
Indulge in the ultimate chocolate chip cookie experience with our tantalizing recipe for a giant chocolate chip pan cookie baked to perfection in a Wilton heart-shaped pan. This delectable treat is not just any ordinary cookie; it's a masterpiece that combines the classic flavors of chocolate chips, rich butter, and a hint of vanilla, all enveloped in a warm, golden-brown cookie crust. This recipe promises an explosion of flavors and textures in every bite, leaving you craving more.
In addition to the classic chocolate chip pan cookie, this article also features a collection of equally tempting variations that cater to diverse tastes and preferences. From the chewy and indulgent Nutella-stuffed chocolate chip cookie to the delightful surprise of a hidden heart-shaped cookie inside a larger cookie, these variations offer a unique twist on the classic recipe.
Whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone. With detailed instructions, helpful tips, and stunning visuals, it guides you through each step of the process, ensuring success in creating these delectable treats. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure that will leave your taste buds dancing with joy.
CHOCOLATE CHIP PAN COOKIES
Skip the scooping and multiple batches and make Chocolate Chip Pan Cookies instead! They are tender, chewy, easy and perfect for a crowd!
Provided by Rebecca Hubbell
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and line a large jelly roll pan4 with parchment paper and spray with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
- In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream together the butter, sugars, and vanilla until pale.
- Add the eggs one at a time mixing just until combined. Scrape down the sides of the bowl as needed.
- Add the flour mixture to the butter mixture and mix just until combined.
- Mix in the chocolate chips.
- Spread the cookie dough out on the parchment-lined jelly roll pan and use your hands or a rubber spatula to spread the dough all the way to the edges. It might seem like there isn't enough dough, but trust me, there is.
- Bake for 17 to 20 minutes. The edges should be a nice golden brown, the cookies should look a little ripply, and the center will still be soft. Allow the cookies to cool for 20 to 30 minutes in the pan before using a pizza cutter to slice them into squares.5
Nutrition Facts : Calories 252 kcal, Carbohydrate 35 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 162 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Provided by newspapergal
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2
CHOCOLATE CHIP PAN COOKIES
Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.
Provided by AmandaInOz
Categories Bar Cookie
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until well blended.
- Spread into greased or non-stick 9x13 inch pan.
- Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
- Cool in pan.
- Cut into bars.
Nutrition Facts : Calories 356.8, Fat 18.8, SaturatedFat 5.8, Cholesterol 25.5, Sodium 334.3, Carbohydrate 47.7, Fiber 1.7, Sugar 33.5, Protein 3.3
Tips:
- For the best results, use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Be sure to preheat your oven before baking the cookies. This will help them to bake evenly.
- Don't bake the cookies for too long. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
This chocolate chip pan cookie recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its gooey chocolate chips and crispy edges, this cookie is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet and satisfying snack, give this recipe a try!
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