Best 4 Chocolate Chip Oatmeal Quick Bread Recipes
Indulge in the delightful aroma and comforting taste of our Chocolate Chip Oatmeal Quick Bread, a culinary masterpiece that combines the wholesome goodness of oats with the irresistible allure of chocolate chips. This quick bread is not just any ordinary treat; it's an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. With its moist and tender crumb, perfectly balanced sweetness, and generous helping of chocolate chips, this bread is a true crowd-pleaser. Whether you're enjoying a cozy breakfast, an afternoon snack, or a sweet ending to your meal, our Chocolate Chip Oatmeal Quick Bread is the perfect companion. And to add to your baking repertoire, we've also included recipes for a classic Banana Bread, a moist and flavorful Zucchini Bread, and a decadent Double Chocolate Zucchini Bread. Each recipe offers a unique twist on the beloved quick bread, ensuring that you'll have a variety of delicious treats to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE QUICK BREAD
My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little-and still do as grownups! -Melissa Mitchell-Wilson, Wichita, Kansas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CHIP OATMEAL QUICK BREAD
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spray a 9″x 5″ loaf pan with cooking spray. In a large bowl, mix flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt. Stir in pecans and chocolate chips. In a separate bowl, beat buttermilk, eggs, and butter. Stir into dry ingredients just until combined. Batter will be lumpy. Pour batter into prepared pan. Bake for 50-55 minutes, or until a wooden pick inserted in the center comes out clean.
Tips:
- For a chewier texture, use brown sugar instead of granulated sugar.
- Add a teaspoon of cinnamon or nutmeg for a warm, autumnal flavor.
- For a crunchy topping, sprinkle a mixture of oats, brown sugar, and chopped nuts over the batter before baking.
- For a gooey, chocolatey center, use a mixture of chocolate chips and chopped chocolate.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Serve the bread warm with butter, cream cheese, or your favorite jam.
Conclusion:
Chocolate chip oatmeal quick bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist texture, sweet flavor, and chocolatey goodness, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy baking project, give this chocolate chip oatmeal quick bread a try. You won't be disappointed!
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