Best 2 Chocolate Chip Mint Vegan Nice Cream Recipes

Indulge in the delightful symphony of flavors with our Chocolate Chip Mint Vegan Nice Cream recipe, a refreshing and healthy treat that tantalizes your taste buds. This delectable dessert is not only a symphony of flavors with vegan and dairy-free ingredients, but also a symphony of textures, combining the richness of chocolate chips and the refreshing coolness of mint, all wrapped up in a creamy, smooth, and frozen dessert. It's a symphony of health too, boasting of wholesome ingredients like bananas, almond milk, and avocado, providing essential nutrients while satisfying your sweet cravings.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP-MINT VEGAN NICE CREAM

Chocolate Chip-Mint Vegan Nice Cream image

This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert.

Provided by Mackenzie Schieck

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup raw cashews
1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
2 Medjool dates, pitted
1 teaspoon mint extract
1 teaspoon soy milk, or more as needed
¼ cup vegan chocolate chips

Steps:

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Stir in chocolate chips and pour into a bowl to serve.

Nutrition Facts : Calories 835.5 calories, Carbohydrate 116.7 g, Fat 46.1 g, Fiber 17.4 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 237.5 mg, Sugar 52.6 g

CHOCOLATE VEGAN NICE CREAM

Chocolate Vegan Nice Cream image

This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!

Provided by Mackenzie Schieck

Categories Everyday Cooking Vegetarian Protein Tofu

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
⅓ cup cacao powder
¼ cup raw cashews
2 Medjool dates, pitted
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed

Steps:

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl to serve.

Nutrition Facts : Calories 598 calories, Carbohydrate 64.5 g, Fat 31.3 g, Fiber 15.6 g, Protein 17.8 g, SaturatedFat 10.8 g, Sodium 237.4 mg, Sugar 28.3 g

Tips:

Use ripe bananas for a creamier texture and sweeter flavor.
Freeze the bananas in advance for at least 2 hours, or overnight.
Add a splash of your favorite plant-based milk for a richer texture.
Use good quality cocoa powder for a deep chocolate flavor.
Add a pinch of salt to balance out the sweetness.
Top with your favorite toppings, such as chocolate chips, mint, or nuts.

Conclusion:

This easy vegan nice cream recipe is a delicious and healthy treat that can be enjoyed all year round. It's made with just a few simple ingredients and can be customized to your liking. Whether you're looking for a refreshing snack or a sweet dessert, this nice cream is sure to satisfy.